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| A la Carte Menu |
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ENTRÉES
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225,- Kč80g BEEF CARPACCIO
Thin slices of beef fillet (sirloin) flavoured with herbal vinaigrette, fresh ground pepper, sea salt, served with chips of Granna Padana and a bunch of lettuce
196,- KčGRILLED MOZZARELLA IN PARMA HAM
Buffalo mozzarella wrapped in Parma di Prosciutto with tomato tartar and cucumber carpaccio
169,- KčGRILLED MARINATED VEGETABLE WITH RANCHERS DRESSING
Peppers, zucchini, aubergine and tomato mix roasted on cast iron frying pan with spicy dressing
225,- KčTHE GREEK PLATE
Stuffed wine leaves,mixed olives,pickled feta cheese,marinated aubergine,red peppers,chicken breasts and salad
185,- KčCHERRY TOMATOES WITH BABY MOZZARELLA AND GRILLED SMALL HOT PEPPERS
Cherry tomatoes, boccouami mozzarella, marinated olives, crushed pepper and Greek olive oil, flavoured with fresh basil leaves
340,- KčGRILLED PRAWNS WITH COCONUT MILK AND FRESH THYME
Grilled prawns with shallot onion, crushed garlic, cherry tomatoes, seasoned with fresh thyme and refined with coconut milk, served with garlic bread
195,- KčSALMON TARTAR NISHIKY
Tartar of salmon with avocado and wasabi dressing served in sweet and sour rice Nishiky
MINESTRE
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89,- KčSWEET TOMATO SOUP
Tomato soup,flavoured with wine vinegar and sugared by flower honey and a dash of basil emulsion
89,- KčSTRONG WILD MUSHROOMS CONSOMMÉ
Wild mushrooms consommé with garlic and fresh herb flavour
89,- KčSOUP OF THE DAY
INSALATE
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215,- Kč„MISO“ SALAD
Spinach leaves with young pea and endive served with miso dressing, chicken meat and soya, marinated in saké
185,- KčSALAD OF ENDIVE
Served with „Granny Smith“ apples, walnuts, gorgonzola and blue cheese dressing
235,- KčSHRIMP SALAD
Shrimps with delicate ice salad, avocado and orange-ginger dressing
CONTORNI
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25,- KčBread
MAIN COURSES
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415,- Kč200g GRILLED BEEF FILLET
Beef fillet with green asparagus and mushroom ragout, cream potatoes and dried mushroom sauce
445,- Kč200g YELLOW FIN TUNA FILLET
Slightly flavoured tuna with aubergine-garlic sote, potato soufflé, baby carrot and celery sauce
495,- Kč180g TIGER SHRIMP KEBAB
Tiger shrimps marinated in garlic, chilli, dill and lemon, served with fried noodles and sweet -spicy sauce
315,- Kč200g LARY FARY WOK OF TWO COLOURS
Duck and beef slices served with pink ginger, mushrooms, onion and oyster sauce with fried noodles and prawn chips
295,- Kč200g GRILLED CHICKEN BREAST
Marinated chicken breast in garlic and oil with baked vegetable, mashed potatoes with spring onion and baked peppers sauce
395,- Kč200g DUCK BREASTS LARY FARY
Barberie duck breasts marinated in five aroma spices served with creamy potatoes, glazed shallot, forest fruits and port wine sauce
375,- Kč220g RUMP STEAK
Marinated rump steak from Uruguayan bull served with potatoes roasted with parma ham and young onion, beans wrapped in bacon with tomato butter flavoured with sambal oelek spice sauce
575,- Kč300g GRILLED LAMB CHOPS
Lamb chops marinated in garlic with stewed turnip-cabbage in cream, served with mashed potatoes and red wine sauce
465,- Kč300g LAMB STEAK OSOBUCO
Grilled lamb steak with fried beans flavoured with bacon, served with roasted potatoes
395,- Kč200g FILLET OF SALMON TROUT
Served with wasabi mashed potatoes, fried vegetable and butter sauce made of lemon grass
415,- Kč200g ROASTED BUTTER FISH ON LIMES
Served with vegetable tempura and „plum wine-umeboshi plums“ sauce
410,- Kč200g SALMON STEAK
Marinated in honey, served with vegetable noodles Zarusoba with soya beans and sweet sauce Yakiniku
SPECIALITIES OF CZECH CUISINE
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390,- Kč300g ROAST LAMB SHANK
Roast lamb shank with creamy spinach, potato rolls and roasted garlic sauce
380,- Kč250g TRADITIONAL CZECH GOULASH
Beef with champignons and peppers served with carlsbad dumplings
420,- Kč200g SIRLOIN IN CREAM SAUCE
Grilled sirloin beef in a creamy vegetable sauce served with bread, Carlsbad dumplings and cranberries
110,- Kč0,33l CZECH POTATO AND MUSHROOM SOUP
Traditional potato soup with vegetable and mushrooms, served in bread loaf
360,- Kč250g RABBIT LEGS WITH SHALLOT ONION
Served with mashed potatoes flavoured with truffles and mushroom-shallot sauce
PASTA, RICE
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205,- KčPAPARDELLE WITH PARMA HAM,MUSHROOMS AND RUCCOLA
Fresh papardelle with parma ham,mushrooms,cream and ruccola
195,- KčGNOCCHI WITH SPINACH, WALNUTS AND MASCARPONE CHEESE
Potato gnocchi with spinach leaves and walnuts, flavoured with honey and refined with traditional Italian cheese mascarpone
185,- KčSPAGHETTI AGLIO OLIO PEPERONCINO
Fresh spaghetti with bacon,garlic,chilli peppers and sprinkled with parmezán
215,- KčFISH RISOTTO WITH GOAT CHEESE
Italian risotto with white wine and shallot onion, sea food served on fresh herbs with pecorino cheese
215,- KčPAPARDELLE WITH SALMON
Fresh pasta with salmon and Grana Padana cheese served with mussels-saffrony sauce
185,- KčSPAGHETTI WITH CHERRY TOMATOES
Fresh spaghetti with basil, cherry tomatoes and slices of garlic fried on virgin olive oil
SUSHI
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100,- KčNigiri Sushi - unagi - eel
1 piece
100,- KčNigiri Sushi - ebi - shrimp
1 piece
90,- KčNigiri Sushi - maguro - tuna
1 piece
80,- KčNigiri Sushi - sake - salmon - losos
1 piece
90,- KčNigiri Sushi - tako - octopus
1 piece
90,- KčNigiri Sushi - ika - squid
1 piece
100,- KčNigiri Sushi - ikura - salmon roe
1 piece
100,- KčNigiri Sushi - kavia - black roe
1 piece
60,- KčNigiri Sushi - avocado
1 piece
90,- KčNigiri Sushi - tai - red snapper
1 piece
80,- KčNigiri Sushi - suzuki - sea bass
1 piece
80,- KčNigiri Sushi - hirame - kambala
1 piece
90,- KčNigiri Sushi - hotatte - St.Jacob mussels
1 piece
90,- KčNigiri Sushi - binnaga - batter fish
1 piece
80,- KčNigiri Sushi - inari - fried tofu
1 piece
90,- KčNigiri Sushi - tobiko - flying fish roe
1 piece
100,- KčNigiri Sushi - wasabi tobiko - flying fish roe,wasabi
1 piece
60,- KčNigiri Sushi - kani - grab
1 piece
100,- KčNigiri Sushi - hokki gai - arctic surf clam
1 piece
100,- KčNigiri Sushi - tori gai - cockle
1 piece
90,- KčMaki Sushi - kappa maki - cucumber
100,- KčMaki Sushi - tekka maki - tuna
100,- KčMaki Sushi - sake maki - salmon
90,- KčMaki Sushi - oshinko maki - pickled radish
140,- KčMaki Sushi - unagi maki - grilled eel
240,- KčMaki Sushi - California maki - Californian rolls
8pcs (large)
190,- KčMaki Sushi - futo maki - vegetable rolls
8pcs (large)
160,- KčMaki Sushi - ebi ten maki - fried schrimp
140,- KčMaki Sushi - ebi avocado maki - avocado and shrimp
90,- KčMaki Sushi - avocado maki - avocado
240,- KčMaki Sushi - salmon skin roll - grilled salmon skin and salmon
40,- KčWasabi
40,- KčPickled ginger
260,- KčMaki Sushi - dynamite roll - St.Jacob shells, mayonnaise, pepper, onion, asparagus,
6pcs (large)
80,- KčNigiri Sushi - saba - mackerel
1 piece
60,- KčNigiri Sushi - tamago - egg
1 piece
680,- Kčsashimi XXL
24 pieces of assorted fresh fish and seafood
500,- Kčsashimi XL
18 pieces of assorted fresh fish and seafood
400,- Kčsashimi L
12 pieces of assorted fresh fish and seafood
250,- KčSashimi sake
12 pieces of fresh salmon of fresh salmon
280,- KčSashimi maguro
12 pieces of fresh tuna
700,- KčSushi set XXL
nigiri sushi 10 pcs, maki sushi 6pcs, temaki 2pcs
600,- KčSushi set XL
nigiri sushi 8pcs,maki sushi 6pcs,temaki 1pcs
450,- KčSushi set L
nigiri sushi 6pcs, maki sushi 3pcs, temaki 1pcs
500,- KčMaki set XXL
24 pieces, salmon, tuna, avocado, shrimp, cucumber, radish, eel, octopus
400,- KčMaki set XL
18 pieces, salmon, tuna, shrimp, cucumber, radish
300,- KčMaki set L
12 pieces, salmon, tuna, cucumber, radish
135,- KčSuimono Soup
Soup seaweed and sea food
780,- KčSushi set - for 1 person
- nigiri: 6ks - salmon, tuna, shrimp, octopus, squide, plaice,St.Jacob shells,salmon roe - maki: 6ks - salmon - sashimi:12 ks - salmon, tuna, see bass, sweet shrimp
1300,- KčSushi set - for 2 person
- nigiri: 12 ks - salmon,tuna, shrimp, eel, plaice,St. Jacob shells, squide, salmon roe - maki: 12ks - tuna and salmon - sashimi: 24ks – see bass, kambala, salmon, tuna, octopus, batter fish
100,- KčTemaki sake - salmon
100,- KčTemaki maguro - tuna
100,- KčTemaki binnaga – ble-face angel fish
90,- KčTemaki tai - pink pomfret
90,- KčTemaki suzuki - sea bass
100,- KčTemaki hirame - flounder
100,- KčTemaki ikura - with salmon caviar
100,- KčTemaki ebi-avocado - with avocado and shrimp
80,- KčTemaki kappa - cucumber
120,- KčTemaki californie - California cone
300,- KčTempura moriawase - schrimps, vegetables, mushrooms, tempura
360,- KčTempura ebi - 6 pieces of fried shrimp
320,- KčTempura sakana - 6 types of fried fish
220,- KčSalad - sunomono - sea food
220,- KčSalad - sake avocado - salmon, avocado, salad-dressing
100,- KčSalad - wakame - seaweed
310,- KčCanada maki
Salmon, avocado, cucumber, eel
310,- KčPhiladelphia maki
Eel, avocado, salmon, cheese
360,- KčFuto maki
Tobiko, crab, avocado, radish
250,- KčMexico maguro maki
Tuna, avocado, cucumber
200,- KčMexico sake maki
Salmon, avocado, cucumber
190,- KčJasaj maki
Vegetable roll
410,- KčVulcan maki
Tobiko orange, st.Jacocs shell
600,- KčSake sushi set
nigiri sushi 8 pc, maki sushi 6 pc, temaki 1 pc
650,- KčMaguro sushi set
Nigiri sushi 8pc, maki sushi 6pc, temaki 1pc
350,- KčSake sashimi
12pc of fresh salmon
400,- KčMaguro sashimi
12pc of fresh tuna fish
110,- KčSoup Miso
Made from seaweed and sea fruit
220,- KčSalad maguro avocado
Tuna fish, avocado, maoynaisse
SKEWERS
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270,- Kč250g CHICKEN SKEWER
Chicken legs marinated in tandoori massala, garlic, soya sauce and fresh coriander
415,- Kč250g BEEF SKEWER
Pieces of beef sirloin "Old England style", completed with vegetable variation
320,- Kč250g PORK SKEWER
Pork meat marinated in honey, soya sauce and garlic
460,- Kč250g SEA FISH SKEWER
Salmon skewer, tune and tiger shrimps, flavoured by sea salt and lime sauce
260,- Kč300g VEGETABLE SKEWER
Variation of fresh vegetable, mushrooms and french baguette garlic croutons
668,- Kč400g ARGENTINEAN CHURASCO
Special portion (400 – 2700 grams according to guest’s choice) of Uruguay baked beef marinated in Dijon mustard, Worchester sauce, fresh pepper and oily chimi-churri sauce
SAUCES
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35,- KčGARLIC
35,- KčSWEET CHILLI
35,- KčRANCH
35,- KčCAESAR
35,- KčBLUE CHESSE
35,- KčMAYONNAISE
35,- KčROASTED PEPPER SAUCE
35,- KčCELERY
35,- KčSWEET AND SOUR
SALADS
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195,- KčFRESH SPINACH LEAVES SALAD WITH BUCHE DE CHEVRE CHEESE
Fresh spinach leaves delicately flavoured with raspberry vinaigrette,baked goat cheese and pear glazed in red wine with cinnamon sauce
215,- KčCAESAR SALAD
Ceasar leaves with spicy dressing, chicken breasts, crispy bacon and croutons
DESSERTS
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155,- KčCHEESE CAKE
Served with „port wine-forest fruit“ topping and mint sauce
225,- KčHOT CHOCOLATE FONDUE
Variation of fresh fruits served with hot chocolate and pecan nuts
170,- KčFRENCH CHEESE SELECTION (100g)
Fresh French cheeses served with grapes, walnuts and marinated olives
175,- KčCHOCOLATE VARIATION
Full plate of chocolate and cocoa goodies
165,- KčMARINATED STRAWBERRIES WITH MASCARPONE
Fresh strawberries marinated in balsamico, served in light cream sauce and apricot ice cream
145,- KčFRIED PANCAKES WITH MARZIPAN
With blackcurrant sauce and vanilla ice cream
155,- KčPINEAPPLE SOUP
Soup made of fresh pineapple served with slices of fruit and lemon sorbet
155,- KčCRÉME BRULÉE
Variation of typical french dessert with fruit marinated in triplsec
SIDE DISHES
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49,- KčMASHED POTATOES
59,- KčMASHED POTATOES WITH BACON AND ONION
59,- KčFRESH SPINACH LEAVES
65,- KčFRESH SPINACH LEAVES WITH CREAM
59,- KčJASMINE RICE
59,- KčSWEET CHILLI POTATOES
65,- KčSTEWED VEGETABLE
65,- KčGRILLED EAR-CORN (COB)
59,- KčFRENCH FRIES
59,- KčFRIED RICE NOODLES
49,- KčFRIED GNOCHCI |
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| Coctail list |
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COCKTAILS - SERVED WITH ICE
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139,- Kč / 0,25 lUNTOUCHABLES
Bourbon,Amareto,Southern Comfort,orange,pineapple juice and grenadine
139,- Kč / 0,25 lPINA COLADA
Light rum,cream,coconut syrup and pineapple juice
129,- Kč / 0,25 lDRY MARTINI
Gin and vermouth dry
169,- Kč / 0,25 lLONG ISLAND ICE TEA
Gin,vodka,light rum,triple sec,tequila,lemon mix and Coca-Cola
139,- Kč / 0,25 lMOJITO
Light rum,lime,mint,brown sugar,lime juice and soda
149,- Kč / 0,25 lMAI TAI
Light and dark rum,orange curacao,lemon mix,pineapple juice and ongeat syrup
129,- Kč / 0,25 lSEX ON THE BEACH
Peach tree,banana liquer,vodka,orange and cherry juice
139,- Kč / 0,25 lFRUIT MARGHARITA
Tequila,triple sec,lemon mix and trout
139,- Kč / 0,25 lLARY FARY FRUIT DAIQUIRI
Light rum,Meyer ´s rum,Cointreau and lemon mix
129,- Kč / 0,25 lCAIPIRINHA
Pitu,lime,lime juice and brown sugar
139,- Kč / 0,25 lHIGH SOCIETY
Gin,Campari,peach liquer and grapefruit juice
103,- Kč / 0,25 lB 52
Kahlua,Baileys and Grand Marnier
NON ALCOHOLIC COCKTAILS - SERVED WITH ICE
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99,- Kč / 0,25 lPLANTER ´S WONDER
Orange,pineapple,lemon juice and grenadine
99,- KčFIRST LOVE
Cherry,maracuja and pineapple juice
99,- KčVIRGIN COLADA
Coconut cream and pineapple juice
99,- KčSTRAWBERRY OR BANANA SHAKE
Fresh strawberries or banana,coconut syrup,pineapple juice cream and ice cream
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| Group Menu (minimum 10 persons) |
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560czk Menu 1
Potato fennel cream soup
Grlided Chicken breast served with mashed potatoes and baked peppers sauce
600czk Menu 2
Amuse bouche
Thailand chicken soup with coconut milch
Lary Fary Wok of two colours with baked noodles
Poached pear in red wine with vanilla sauce
749czk Menu 3
Amuse bouche
Mix of choppy salad with lime dressing and roast sun-flower seed
Potato fennel cream soup
Salmon steak on herbs risotto served with saffron sauce
Lemon sorbet with fresh fruit and liquor Grand Marnier
Coffee espresso
849czk Menu 4
Martini Bianco
Amuse bouche
Strong broth from wild mushrooms
Onion cake with goat cheese and cognac sauce
Pork loin served with mashed potatoes and mushrooms-cream sauce
Marinated sour-cherry with vanilla mascarpone
Coffee espresso
1049czk Menu 5
Becherovka liqueur
Amuse bouche
Tuna tatar with rucola and kikkoman sauce
Belgian duck consomme with young pea
Grilled rump steak with potato pyré, roast green beans and pepper sauce
Chocolate cake with pistachio sauce
Coffee espresso
1573czk Menu 6
Bohemia sekt brut
Amuse bouche
„Foie Gras“ terinne on caramelized endive with green leaves and apples sauce
Lobster cream soup
L´escargot in a spring pastry with aubergine”kaviar”
Lime sorbet
Fillet of sea bass baked with sage served with artychoke pyré, roast mushrooms and butter sauce
Plate of italia cheese with grapes
Coffee espresso
949czk Czech Specials menu 1
Becherovka liqueur
Amuse bouche
Steamed ham from the bone served with horse radish and apples
South Bohemian potato soup
Old Czech goulash with variation of dumplings
Pilsner Urquel 0,5 L
Apples strudel wit vanilla sauce
Coffee espresso
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| New Years Eve Menu 2009 / 1 950czk per person |
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Terrine of duck foie gras, jelly of ten-year-old Madeira and salad of Valeria.
Or
Grilled scallops of St. Jacob over roast pineapple, in lemon grass sauce.
***
Conssommé of oxtail and tomatoes with julienne vegetables and beef
sirloin slices.
***
Sorbet of Passion fruit
***
Venison saddle roasted in panchette, parsnip purée, potato cubes and forest mushrooms roasted in garlic and thyme butter, veal glace.
Or
Fillets of baby Snapper in hot tomato sauce, jasmine rice with coriander and roast shallot.
Or
Steak of Argentine roast beef, parmesan cheese gratin and Albufera sauce.
***
Mousse of 70% chocolate and apricot in Demerara rum and cane
sugar marinade.
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| Wine list |
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MORAVIAN WHITE WINE
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525,- Kč / 0,75 lCHARDONNAY Pozdní sběr late, harvest : Moravíno Valtice, year 2003
Wine with naturally developed fresh peach and grapefruit aroma ,rich and velvety taste of nuts. The most favorite grapes in the world.It goes well with white meat.
345,- Kč / 0,5 lCHARDONNAY,late harvest : Tanzberg, year 2002
Alluring aroma after exotic fruit and white flowers. Agreable fresh acids compose fresh drinking experience. It´s great as an aperitif; with fish and sea- food
725,- Kč / 0,75 lRYZLINK RÝNSKÝ,late harvest : Reisten Valtice, year 2003
King of the wines and wine of the kings. High fruitiness of the grapes makes the wine rich in body with pleasant sweet, delicate taste of soft spicies and decent acid.
495,- Kč / 0,75 lRYZLINK VLAŠSKÝ Welschriesling,kabinet : Reisten Valtice, year 2003
A fresh and light wine with mild appel- grapefruit aroma. Well-balanced on the tongue, with fresh acidity and clean finish. For light starters and sea-food.
625,- Kč / 0,75 lSAUVIGNON, Sauvignon Blanc, late harvest : Tanzberg, year 2004
Scent of lush herbs, changing from buds of black currant to exotic fruits. The bouquet is fresh, spicy, with a pleasant sweetness. With salads, pasta and fishes
725,- Kč / 0,75 lSAUVIGNON,Sauvignon Blanc, late harvest, barrique : Vinařství Mádl, year 2002/03
One of the most recognized Sauvignon from Moravia. Very distinct gold coloured wine with aroma after black currant leaves; the taste is extraordinary harmonic with tones of peach, apricot and exotic fruits
590,- Kč / 0,75 lRULANDSKÉ White, Pinot Blanc, late harvest,barrique : year 2002/03
The fragrances of mixed pomaceous and tropical fruits aroma, fruity flavour with taste of nuts. It´s excellent with cooking of chicken or with vegetable salads
345,- Kč / 0,75 lRULANDSKÉ Grey, Pinot Gris, kabinet : Vinařství Mádl, year 2003/04
Mild fruit aroma with harmonious flavour, lower contens of acids.Light based wine. We can recommend it with less distinctive starters, vegetable soups and fish.
890,- Kč / 0,2 lVELTLÍNSKÉ GREEN Grüner Veltliner, ice wine : Znovín Znojmo, year 2002
A full-bodied wine with a high level of residual sugar. Ideal as aperitif or with desserts.Sweet special czech wine
MORAVIAN ROSÉ WINE
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385,- Kč / 0,75 lFrankovka rosé : Vinařství Mádl, year 2004
The aroma of wild-berries with harmonious taste of raspberries and wild-strawberries. Very light fruity wine suitable for summer refreshment
MORAVIAN RED WINE
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625,- Kč / 0,75 lCABERNET SAUVIGNON : ŠSV Velké Pavlovice, year 2003
Complex wine- pleasantly aromatic, even fervent. Flavour is full-bodied, rich in tannins with a touch of black currant.Maturing in oak casks.Well with spicy meals.
725,- Kč / 0,75 lMERLOT, Chateau Dowina : ing.Michlovský, year 2001
Intensive red colour,herbal-fruit aroma, black currant, violets, and cedarn wood tones.Taste is robust, comprehensive, rounded by maturing in oak casks.
575,- Kč / 0,75 lRULANDSKÉ MODRÉ, Pinot Noir, late harvest : Moravíno Valtice, year 2003
Wine with fruity aroma and slight tone of violets.Intensive, fruity-spicy flavour with a plum jam in background. For mild preparation of dark meats
425,- Kč / 0,5 lRULANDSKÉ MODRÉ, Pinot Noir, kabinet : ing.Michlovský, year 1999
The fragrance of blackberries and currant lies in contrast with the beautiful fruitness variety. A part of wine ripened in oak barrels.A tasty, well-balanced wine
575,- Kč / 0,75 lANDRÉ, výběr z hroznů : ŠSV Velké Pavlovice, year 2003
aroma evokes freshly picked blueberries or blackcurrant. Its strong, long and fresh flavour calls for another swallow. We recommend with spicy steaks.
545,- Kč / 0,75 lZWEIGELTREBE, qualitative : Tanzberg Mikulov, year 2004
Semi-dark red wine of a very pleasant harmony, with mild tannin and fruity tones. It is good companion for slightly spicy meats and also for meats skewers.
575,- Kč / 0,75 lFRANKOVKA(Blaufränkisch), late harvest : ŠSV Velké Pavlovice, year 2003
In the bouquet are dried plums and black rowans. Forest fruits flavour, spicy with fiery character. Ideal with spicy pork meat.
545,- Kč / 0,75 lSVATOVAVŘINECKÉ Saint Laurent, late harvest,barrique : Moravíno Valtice, year 2003
Popular wine with a pleasant bouquet and delicate aroma resembling plum jam. Flavour has harmonic proportion between tannins and acids.Nice with roast meats.
345,- Kč / 0,75 lMODRÝ PORTUGAL Blauer Portugieser, qualitative : Vinařství Mádl, year 2003/04
Garnet colour with mild flower aroma. Velvety tenderness taste of this wine is perfect combination with meals from pasta to chicken
890,- Kč / 0,75 lVELKÉ DOBRÉ ČERVENÉ, Cuvée:Zweigeltrebe 45%,Frankovka 35%,Modrý Portugal 16%,Pinot Noir 4%, : Dobrá vinice, year 2003
This wine matured in new oak french barrels.Wine has dark tartar colour with fellow cherry and plum compote aroma. You´ll taste comfortable spicies on behalf of white and red pepper. Balanced wine with warm impression.
FRENCH WINE
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950,- Kč / 0,75 lChablis AOC,Domaine Laroche : BOURGOGNE, year 2003/04
This Chablis is classic, clean and fresh with creamy scents on the nose. The palate is crisp, lively and firm with stony-mineral notes, honey in the finish. It’s good as aperitif or with salads, fish starters and oysters
1850,- Kč / 0,75 lChablis 1er Cru Les Montmains,D. Laroche : BOURGOGNE, year 2002/03
Strong structure, nice harmony, fruits and touch of vanilla. In the mouth, there is brisk fruit with intense structure and flinty grip. A accompaniment to fishes.
590,- Kč / 0,75 lChardonnay Classigue,Michel Laroche VdP : LANGUEDOC-ROUSSILLON, year 2003/04
It has intensive tones of apricot, mirabelle and lilac with white flowers on the nose. It´s smooth, fresh and dry with tones of sweet fruits. It’s for Chardonnay’s lovers.
975,- Kč / 0,75 lPouilly-Fumé Les Logéres,Domaine Guy Saget : LOIRE, year 2003
The most considerable Sauvignon Blanc in the world and famous wine of Loire area. It’s fresh, firm and dry with tinge of violets. Gooseberry and ripe lemon aroma. Wine for gourmets. Great with sea fishes.
490,- Kč / 0,75 lRosé d´Anjou,Domaine Chupin AOC : Loira, year 2003
Legendary summer wine from Loire area with salmon color, sweetness and medium body. It has strawberry nose, smooth and fruity taste. It’s pleasantly refreshing wine, easy to drink. Nice with desserts
590,- Kč / 0,75 lCh. de la Coulerette, Cotes de Provence AOC : Provence, year 2003/04
It has expressive, fresh fruity aroma and fine lively acidity. Chateau de la Coulerette owns Gabriel Meffre. Excellent choice with see-food or vegetable soups.
950,- Kč / 0,75 lPinot Noir „La Vignée“,B. Pére Fils AOC : BOURGOGNE, year 2002
Typical Pinot Noir with stony character. It has ruby-brick color,with red berries taste. One part of this wine is aged in the oak. Excellent with roast poultry.
675,- Kč / 0,75 lBeaujolais-Villages, Bouchard Pére Fils AOC : BEAUJOLAIS, year 2003
Cherry red colour with purple tinge. Characteristic nose of pear and forest strawberry, aroma of blackberries, raspberries, forest, fern and fall .
975,- Kč / 0,75 lCrozes-Hermitage,M.Chapoutier AOC : CÔTES DU RHONE, year 2001
South part of Rhona area, 100% Syrah. Grapes are hand picked and come from older 25y. vineyards. Dominant black currant tones with violets aroma. Itś rounded in the taste with fruity tones.
590,- Kč / 0,75 lMerlot, Michel Laroche VdP : LANGUEDOC-ROUSSILLON, year 2003
Red-crimson colored wine, interesting plum and chocolate bouquet with touch of vanilla.Not so heavy, but it has an expansive fruity structure, smooth tannins and good long finish.
1450,- Kč / 0,75 lChateau Peyre-Lebade,Listrac ,Cru Bourgeois : BORDEAUX, year 2000/01
Full body wine with characteristic fruity tones, which are classic for wines from Listrac-Medoc area. Velvety and fruity tones comes from Merlot variety.
1850,- Kč / 0,75 lChateau Rozier Grand Cru,Saint Emilion : BORDEAUX, year 1850
75% of Merlot variety. It has a beautiful dark color, intensive cherry, blackberries, bilberries, plum and tobacco bouquet with tinge of leather. Great with beef steaks.
SPANISH WINE
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575,- Kč / 0,75 lBaron de Ley,Rioja DOCa : year 2003/04
Fresh and crisp wine made from 100% Viura variety. Short time of skin maceration gives expansive aromas. Very fruity, fresh summer wine. Excellent aperitif.
590,- Kč / 0,75 lEl Meson Crianza, Rioja DOCa : year 2000/01
Easy to drink red wine from 100% of Tempranillo variety. Ripe cherry, pepper, vanilla, pinia nuts and spice aroma. It’s smooth and harmonic on the palate. It’s aged in oak barrels for 12 month.
875,- Kč / 0,75 lBaron de Ley Reserva,Rioja DOCa : year 1999/00
90% Tempranillo and 10% Cabernet Sauvignon. Pleasant fruits, firm strukture with vanilla, licorice and forest fruits aroma.Nice combination with spicy meats.
ITALIAN WINE
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790,- Kč / 0,75 lPinot Grigio,St.Michael-Eppan DOC : ALTO ADIGE, year 2004
Green-yellow coloured wine with sparkling reflections. Delicate, elegant fresh aroma, dry and harmonic taste. Typical representative of the grape variety Pinot gris. It´s excellent with sea fish.
695,- Kč / 0,75 lPomino Bianco,Marchesi dé Frescobaldi DOC : TOSCANA, year 2004
nice and full Chardonnay with a golden sparkle. Delicate aroma with a hint of exotic fruits. Spicy taste is rounded by aging in barrel. Well-balanced wine of superior quality, ideal combination with roasted fishes.
675,- Kč / 0,75 lGavi, Marchesi di Barolo DOCG : PIEMONTE, year 2004
Yellow-straw colour with green reflections. Golden apples aroma, very fresh, dry and fruity with nice refreshing impression. Perfect match for chicken steaks and fish specialities.
790,- Kč / 0,75 lPinot Grigio,St.Michael-Eppan DOC : ALTO ADIGE, year 2004
Green-yellow coloured wine with sparkling reflections. Delicate, elegant fresh aroma, dry and harmonic taste. Typical representative of the grape variety Pinot gris. It´s excellent with sea fish.
695,- Kč / 0,75 lPomino Bianco,Marchesi dé Frescobaldi DOC : TOSCANA, year 2004
A nice and full Chardonnay with a golden sparkle. Delicate aroma with a hint of exotic fruits. Spicy taste is rounded by aging in barrel. Well-balanced wine of superior quality, ideal combination with roasted fishes.
675,- Kč / 0,75 lGavi, Marchesi di Barolo DOCG : PIEMONTE, year 2004
Yellow-straw colour with green reflections. Golden apples aroma, very fresh, dry and fruity with nice refreshing impression. Perfect match for chicken steaks and fish specialities.
650,- Kč / 0,75 lCabernet Sauvignon, Borgo Tesis,Fantinel DOC : FRIULI VENEZIA, year 2004
Violet reflections, intense herbal and spicy aroma with black currants and forest fruits scents. A full-bodied wine with bitter chocolate flavour and soft tannins. Great with roasted meats.
675,- Kč / 0,75 lChianti Classico,Gallo Nero,Rocca d. Macié DOCG : TOSCANA, year 2003
Ripe fruit aroma, harmonic taste, elegant and intense, with strong forest fruits note acquired by aging on grape skins. Classical rich Chianti from the heart of the well-known area. Best with pasta.
695,- Kč / 0,75 lBarbera d´Alba Classici, Marchesi di Barolo DOC : PIEMONTE, year 2003
Wine with a beautiful purple colour and with forest fruits and black currant aroma. A very warm and robust taste supplied by aging in oak barrel. Suitable with rich pasta and dark meats.
AUSTRALIAN WINE
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875,- Kč / 0,75 lChardonay Reserva : Jacob´s Creek, year 2003
Fruity bouquet completed by vanilla. Pleasing melon and fresh fruits taste especially pears with soft oak cask scent. Suitable with poultry dishes.
755,- Kč / 0,75 lShiraz : Rosemount Estate,South Australia, year 2002/03
Wine has a rich plum, spice, licorice and ripe blueberry aroma with light sweet and oak tones. On the palate is a rich structure and long pleasant finish. Classical Rosemount Estate wine.
875,- Kč / 0,75 lCabernet Sauvignon, Reserva : Jacob´s Creek, year 2001
Reserva, Jacob´s Creek
SOUTH AFRICAN WINE
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575,- Kč / 0,75 lChardonnay : Nederburg,Paarl, year 2003
Wine is delicious with full body. There is a touch of oak and vanilla. It has rich ripe citrus and fresh butter bouquet. ½ part of wine is aged in oak barrels. It’s good partner with poultry and fishes.
625,- Kč / 0,75 lPinotage : Nederburg,Paarl, year 2002
Pinotage is a special variety from South Africa. It’s a crossing of Pinot Noir and Cincault. It’s great stony wine with smoke aroma, dark color with typical aroma
INTERNATIONAL WHITE WINE
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620,- Kč / 0,75 lVeltlínské zelené, Grüner Veltliner, : Weinviertel DAC Ausstich, year 2002
Light summer wine. Pleasant harmonic fruity aroma and also taste. Very fresh.
590,- Kč / 0,75 lSauvignon Blanc : Caliterra R.Mondavi, year 2003/04
Ripe tropic fruit bouquet, fresh taste with creamy structure and lively acidity. Mix of fruits, ripe citrus, bananas and white peaches. It goes as aperitif or with chicken.
675,- Kč / 0,75 lChardonnay Reserva : Bodega Lurton,Mendoza, year 2002/04
Yellow deep color, full bouquet of fresh butter and hazel-nuts with tinge of spice and vanilla. It is rich on the palate, rounded with clean and delicious finish.
INTERNATIONAL RED WINE
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630,- KčZweigweltrebe : Gesellmann, Mittelburgenland, year 2003
Fresh succulent wine with fresh blacberry taste, very pleasant harmony, with mild tannin and fruity tones. It is good companion for slightly spicy meats.
590,- Kč / 0,75 lMerlot : Caliterra R.Mondavi, year 2002/03
Full-bodied wine with rich fruity character. Ripe tannins are basic elements for smooth structure and creamy tones in the mouth. Long finish is mixed with vanilla, oak and touch of herbs.
690,- Kč / 0,75 lCabernet Sauvignon : Los Vascos, year 2003
Los Vascos is one of the most popular wines from Chile a master-stroke. There’s a velvety smooth and fruity taste. Expansive full wine by French style. Very pleasant choice for Cabernet’s lovers.
745,- Kč / 0,75 lMalbec Reserva : Bodega Lurton,Mendoza, year 2002
Ripe fruits with toasty tones are mixed with spice and vanilla taste. It has a nice structure, full and balanced taste, smooth tannin with touch of smoke in the finish.
469,- Kč / 0,75 lHvanchara
Naturaly semisweet wine of amber color, with rich bouquet, velvety taste and raspberry tones.It´s made since 1907 y. from Ambrolaurs area variety.
469,- Kč / 0,75 lKindzmarauli
Naturaly semisweet wine.Garnet color, covered bouquet and aroma. Fine and harmonic taste. Itś produced since 1942y. from Sapiravi variety in Kachetie area. The most favorite wine of Stalin.
448,- Kč / 0,75 lSaperavi
Naturaly dry wine. Produced from Saperavi grapes grown in Kachetie area, garnet color wine with strong bouquet, soft and harmonic taste. It´s matured in oak cask for three years |
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