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| 4-course menu (20 people and more) |
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Menu 1. 1750 czk
Yellowfin tuna tartar, avocado, quail egg, salmon roe and gari-soy sauce
*
Vegetable spring rolls, shiitake mushrooms, bell pepper confit and hoi-sin sauce
Two main course selection
Monk fish, baked aubergine cannelloni, buttered spinach and spiced tomato sauce
***
Veal filet, leek-potato tart, crispy bacon, Brussels sprouts and foie gras veal jus
Tři druhy čokoládové pěny; jablečné želé a griliáš
Menu 2 / 1950 czk
Koláčky z masa z kraba královského, polníček a estragonové aioli
*
Jerusalm artichokes soup, veal sweetbreads, and frizzled leek
Two main course selection
Seared tuna, crispy rice fondant, green asparagus and saffron butter sauce
***
Grilled venison, potato terrine, forest mushrooms medley and juniper sauce
Apple souffle; vanilla custard and raspberries
Please note, service charge of 7,5% applies to all group bookings
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| A la Carte Menu |
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STARTERS (100G)
Salmon gravlax | dill-mustard sauce, lemon creme fraiche and crispy bread 295,- CZK
Dim-sum dumplings | prawn, chicken and mushroom stuffing, dipping sauces 295,- CZK
Porcini bruschetta | arugula, parmesan and garlic buer 315,- CZK
Grilled green asparagus | prosciuo San Danielle, arugula and parmesan cream 325,- CZK
Baked goat cheese | grilled eggplant, buered spinach and balsamico 325,- CZK
Grilled squids | arugula salad with cherry tomatoes, warm toast 345,- CZK
Peking duck spring rolls | chili-lime dipping sauce 365,- CZK
Burata cheese | spinach salad, grilled vegetables and aged balsamico 385,- CZK
Beef tartar Classico | parmesan shavings, red onion and warm toast 395,- CZK
Seared scallops | Serrano ham, potato purée and walnut glazé 435,- CZK
Grilled tyger prawns | garlic-herb buer sauce and parmesan croutons 465,- CZK
PIZZA STARTERS
Porcini mushrooms pizza| arugula and parmesan 245,- CZK
Sashimi pizza | sliced raw tuna, wasabi cream and scallions 365,- CZK
Foie gras pizza | pear chutney, balsamico and maché salad 495,- CZK
SOUPS (0.25L)
Bramboračka | Czech potato soup with forest mushrooms and garlic 165,- CZK
Vichyssoise | chilled potato-leak soup with smoked salmon 195,- CZK
Lobster bisque | braised tomatoes with onions and squid 265,- CZK
SALADS (120G/160G)
Caesar salad | Romaine leuce, bacon, bread croutons and parmesan 175,- CZK
Arugula-pear salad | baked peppers, blue cheese and balsamico 195,- CZK
Caesar salad | with chicken 215,- CZK
Spinach & arugula salad | sun dried tomatoes, olives,parmesan and warm garlic dressing 215,- CZK
PASTA AND RISSOTO
Spaghetti with chicken | semi dried tomatoes, parmesan and pesto sauce 295,- CZK
Cannelloni | spinach-ricoa stuffing, blue cheese, arugula and tomato sauce 295,- CZK
Parmesan riso_o | chicken Saltimbocca with prosciuo and sage 295,- CZK
Porcini risotto | spinach, Pecorino cheese and mushroom foam 295,- CZK
Paella | seafood, chicken, saffron rice and tomatoes 365,- CZK
WOK DISHES
Duck breast | bok-choy, green curry sauce and coconut rice 385,- CZK
Tiger prawns | sweet & sour sauce, garlic, vegetables and udon noodles 495,- CZK
CZECH DISHES (200G)
Duck confit | red cabbage, marjoram röty and red currant preserve 385,- CZK
Veal schnitzel | mashed potatoes with spring onions and tomatoes 395,- CZK
Svíčkova | grilled entrecote, herbed dumplings and cranberries 395,- CZK
MEAT (200G)
Chicken tika massala | vegetables, jasmine rice and spiced tomato sauce 325,- CZK
Chicken breast surf and turf | tyger prawn, mozzarella gnocchi and buered spinach 365,- CZK
CIHELNA burger | bacon, coleslaw, tomatoes and French fries 395,- CZK
Duck breast | potato purée, ragout of chorizo and fava beans, sauce vierge 595,- CZK
Filet mignon Rossini | seared foie gras, potato fondant, red wine sauce and truffled buer 645,- CZK
Rack of lamb | cherry tomatoes, mashed potatoes with leeks and bacon 695,- CZK
FISH
Salmon | buered spinach, crispy shallots, potato croquees and beurre blanc with salmon roe 445,- CZK
Red fish | pumpkin purée, mustard-buer sauce and crispy chorizo 495,- CZK
Jumbo prawns | rice pilaf, vegetable ratatouille and tomato sauce 495,- CZK
Tempura fried tuna | wasabi-potato purée, gari-veal jus and enoki mushrooms 585,- CZK
DESSERTS
Cake Napoleon | crispy layers of philo pastry and vanilla cream 245,- CZK
Pineapple | coconut sorbet and passion fruit coulis 245,- CZK
Chocolate mousse trio | apple jelly and crispy caramel 245,- CZK
"Lívance" | traditional pancakes with blueberries and maple syrup ice cream 245,- CZK
Apple souffle | vanilla custard and raspberries 245,- CZK
„Buchtičky“ | coage cheese stuffing, Sabayon sauce and strawberries 245,- CZK
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| Christmas Menu 2009 / 1 195czk per person |
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Amuse bouche
***
Starter
Prague ham with chickpea purée, apple-horseradish topping and marjoram sauce
***
Main course
Pike perch with root vegetable ragout, potato croquettes and prune sauce
***
Dessert
Apple souffl é with vanilla custard
Christmas petit fours |
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| Group menu for main restaurant and teracce (10 and more) |
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Menu 5. 1455 czk
Tiger prawns and vegetable tempura; soy aioli and chilli sauce
*
Saddle of lamb; lentil perkelt and root vegetable pavé
*
Créme brullée; vanilla and caramel crust
Menu 6. 1495 czk
Tuna tartar; potato chips, avocado, créme fraiche and löjrom caviar
*
Filet mignon Rossini; foie gras, potato fondant, red wine sauce and truffled butter
*
Chocolate tart; vanilla ice cream and raspberries
Menu 7. 1395 czk
Burata cheese; spinach salad, grilled vegetables and agend balsamico
*
Baby monk fish; wild rice risotto, leeks confit and lemon sauce
*
Pineapple; coconut sorbet and passion fruit coulis
Menu 8. 1375 czk
Grilled veal tongue; aromatic bread crumbs, mustard dressing and mesclun salad
*
Tempura fried tuna; wasabi-potato purée, gari veal jus and enoki mushrooms
*
Strawberry gaspacho; lime sorbet, forestberries and merince
Please note, service charge of 7,5% applies to all group bookings
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| Group menu for upper part of the restaurant (10 or more) |
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Menu I . 995 czk
Garlic creamy soup; butter dumplings with ham
*
Veal schnitzel; mashed potatoes with spring onions and tomatoes *
*
Strawberry gaspacho; lime sorbet, forestberries and meringue
Menu 2. 1055 czk
Goat cheese croquettes; beet root carpaccio, pine nuts and agend balsamico
*
Chicken breast; jasmin rice spring rolls, vegetables and chili glazé
*
Ananas; kokosový sorbet a mučenkové coulis
Menu 3. 1075 czk
Spinach-arugula salad; sun dried tomatoes, olives, parmesan and warm garlic dressing
*
Salmon Yakitori; braised bok-choy and miso risotto
*
Créme brullée; vanilla and caramel crust
Menu 4 . 1155 czk
Green asparagus Benedict; smoked salmon,crispy bread chips and sauce
*
Duck confit; rosemary potatoes, red cabbage and wild brier sauce
*
Kaiserschmaren; strawberries and sour milk sorbet
PLEASE NOTE, SERVICE CHARGE OF 7,5% APPLIES TO ALL GROUP FOOD AND BEVERAGES CONSUMPTION
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| Menus for buffets |
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BUFFET 1150.- CZK
COLD BUFFET
Roastbeef Bonito
Gravlax, juniper, gin and dill marinated salmon
Greenland shrimps ceviche
Bocconcini mozzarella salad with cherry tomatoes and garlic croutons
Mesclun salad with Parmigiano Reggiano and aged balsamico
WARM BUFFET
Chicken breast Noisette
Roasted ham with red wine glazed shallots
Lightly smoked baked pompano with tomato-herbed glazé
Penne al forno with tomato sauce and béchamel
Cauliflower and broccoli roasted with capers and raisins
Baked potatoes with sour cream and chives
DESSERTS
Baked pineapple
Chocolate Bourbon cake with raspberries
BUFFET 1350,- CZK
COLD BUFFET
Rice papper wrappers with tuna, pickled ginger and ponzu sauce
Pompano sashimi with soy sauce, sesame oil and enoki mushrooms
Smoked duck breast with beet root salad
Arugula, apple and endive salad with gorgonzola piccante
Trio of bruschettas; with marinated salsiccia, baked eggplant ans salmon tartar
WARM BUFFET
Roasted piglet with brown cabbage
Beef tagliatta with spiced tomato sauce and parmesan
Sea bass with spinach and mustard-butter sauce
Mushroom and ricotta cannelloni
Grilled Tuscany vegetables
Creamy potato timbale
DESSERTS
Assorted cheeses platter
Strawberry cappuccino with vanilla ice cream
Dark chocolate mousse with granet apple and pear sauce
BUFFET 1600.- CZK
COLD BUFFET
Marinated mussels, squids and octopus with avocado, cucumber and mango
Tuna carpaccio and tartar with salmon roe, spring onions and wasabi cream
Beef tartar
Charcutterie; assorted cold cuts and cheese
Asparagus salad with crispy bacon and Dijon vinaigrette
Buffallo mozzarella with grilled vegetables
WARM BUFFET
Venison with cranberry sauce and almonds
Chicken drumsticks with porcini mushroom sauce
Tiger prawns with garlic-ginger buerre blanc
Lemon sole roullade with smoked salmon and spinach
Parmesan risotto with caramelized fennel and mache
Grilled shiitake mushrooms and bok choy with oyster sauce
Nem, vegetable spring rolls with chili sauce
Warm potato compote with olives, cherry tomatoes and garlic
DESSERTS
Assorted cheese platter
Apricot tart with cottage cheese and crispy caramel
Chocolate soufflé with prunes and Sabayone
PLEASE NOTE, SERVICE CHARGE OF 7,5% APPLIES TO ALL GROUP FOOD AND BEVERAGES CONSUMPTION
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| New Years Eve Menu 2009 / 3 900czk per person lounge |
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Gourmet Buffet – lounge
Programm:
Live Brazilian music, Brazilian dancers, midnight fireworks, Disco after midnight
Starters
* Vegetable spring rolls
Beef tartar with bruschetta
Beef carpaccio with parmesan
Fish soup Côte d‘Azur with sauce rouille
Tiger prawns with ginger-garlic beurre blanc
Oysters with chili sauce and horseradish
* Mesclun salad
* Beet root salad with arugula and goat cheese dressing
***
Main courses
Baked Gravlax salmon with dill and chili
Grilled sea bass with tomato glazé
Chicken Tikka Masala
Lamb chops
* Stir fry jasmine rice
* Mashed potatoes with scallions
* Pumpkin ravioli with brown butter
* Green asparagus
* Provencal tomatoes
***
Desserts
Baked pineapple with spiced caramel
Chocolate whisky – terrine
Forest berries cappuccino with meringue
* vegetarian dishes |
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| New Years Eve Menu 2009 / 3 900czk per person r |
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4 course menu
Programm:
Live Brazilian music, Brazilian dancers, midnight fireworks, Disco after midnight
Amuse bouche
Octopus carpaccio
***
Starter
Lightly poached salmon roll with crème fraiche and salmon roe
***
Main course
Filet mignon with potato terrine, choron sauce and onion confit
***
Dessert
Chocolate whisky – terrine with raspberries and sabayon sauce |
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