Flambee

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Cuisine: French, Italian and Czech
Price guide:
Address: Husova 5
Location: Prague

Restaurant description:
Restaurant Flamb�e is known among business people, government cabinets, royal courts worldwide and Hollywood VIP lounges. Baron Rothschild, H.D. Genscher, Madeleine Albright, Michael Jackson, Meryl Streep, Ornella Muti, Tom Cruise, Chuck Norris, Nicole Kidman, the Rolling Stones and Pink Floyd represent just a few of a large number of outstanding personalities and VIPs throughout the world who have taken the opportunity to enjoy pleasant moments at Flamb�e when visiting the Czech Republic.

When ordering your drinks, you will always be assisted by an experienced sommeli�r, who shall help you make the right choice. The wine cellar occupies about 30% of the restaurant's premises and there are about 600 types of wine in our renowned wine selection.

Restaurant Flamb�e's cuisine draws on modern French cooking, accompanied by and carefully blended with certain fresh and healthy trends in Italian and Czech cuisine. The original dishes on our menu always represent a unique combination of seasonal ingredients mixed with the culinary art of our team of expert cooks and chefs. The ingredients used in our meals always undergo detailed scrutiny as to their freshness and quality. Our vegetables, fruits, mushrooms and seasonings come in daily, fresh from organic farms. Fresh fish are delivered 4 times a week and we are careful to purchase seafood that is caught in open water. Our poultry comes exclusively from the Bress� region in France, while the venison is hunted in Czech woods and meadows and supplied by a renowned supplier.

Restaurant Flamb�e's cuisine draws on modern French cooking, accompanied by and carefully blended with certain fresh and healthy trends in Italian and Czech cuisine. The original dishes on our menu always represent a unique combination of seasonal ingredients mixed with the culinary art of our team of expert cooks and chefs. The ingredients used in our meals always undergo detailed scrutiny as to their freshness and quality. Our vegetables, fruits, mushrooms and seasonings come in daily, fresh from organic farms. Fresh fish are delivered 4 times a week and we are careful to purchase seafood that is caught in open water. Our poultry comes exclusively from the Bress� region in France, while the venison is hunted in Czech woods and meadows and supplied by a renowned supplier.

Restaurant Flamb�e's cuisine draws on modern French cooking, accompanied by and carefully blended with certain fresh and healthy trends in Italian and Czech cuisine. The original dishes on our menu always represent a unique combination of seasonal ingredients mixed with the culinary art of our team of expert cooks and chefs. The ingredients used in our meals always undergo detailed scrutiny as to their freshness and quality. Our vegetables, fruits, mushrooms and seasonings come in daily, fresh from organic farms. Fresh fish are delivered 4 times a week and we are careful to purchase seafood that is caught in open water. Our poultry comes exclusively from the Bress� region in France, while the venison is hunted in Czech woods and meadows and supplied by a renowned supplier.

Small private parties with the highest-quality culinary service and an exquisite experience from a first-class dish have grown extremely popular in the last two years. This is why there is such a large and ever-growing demand for private dinners at Flamb�e. For private parties of up to 20 people, we offer Caf� Flamb�e.

Restaurant facilities:

Credit Cards: Visa, MC/EC, Amex
Distance: Metro stop Mustek 5 minutes
Centre 0 minutes