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| Basic dinner beverage package 495,- czk |
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| ½ bottle of moravian wine, unlimited consumption of soft drinks |
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| Basic lunch beverage package 295,- czk |
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| ½ bottle of moravian wine, unlimited consumption of soft drinks |
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| Dinner menu 3- course |
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No 1 / 1490 czk per person
STARTERS
Balsamic Crust Baked Crumble Goat Cheese,
Salad of Pears, Fennel and Dates
OR
Buffallo Mozzarella and Baked Basil Tomatoes,
Rocket Leaves Pesto & Tomato Dressing
OR
Mixed Green lettuce Salad with Green Asparagus,
Baked Tomatoes and Sylvaner Dressing
MAIN DISHES
Infused Black Cod served on aWasabi Mashed Potatoes,
Shi-take Mushrooms and Spinach Leaves, Saffron Oil Reduction
OR
Aged Oven Roasted Beef Fillet
with Homemade Forest Mushroom Sauce & Sunflower Seeds Dumplings
OR
Yakitori Glazed Farm Chicken Breast, Braised Endive,
Pinot Noir Emulsion and Sweet Garlic Sauce
OR
Crispy Roasted Duck, Honey-Lavender Sauce,
Red and White Cabbage, Homemade Sunflower Seeds Dumplings
DESSERTS
Warm Rhubarb and Apple Pie with Vanilla Ice Cream
OR
Vanilla Bean Creme Brulee with Strawberry Granite
OR
Chef’s Chocolate Plate
OR
Homemade Sorbets Selection of the Day
No 2 / 1690 czk per person
STARTERS
Homemade Saffron Rissotto with Tiger Prawns and Green Asparagus
OR
Three Cheeses Home Made Ravioli, Freshly Made Basil Tomato Sauce,
Slightly Spiced with Sicilian Peperoncino
OR
Lobster Bisque
MAIN DISHES
Grilled Fillet of Pikeperch with Sage, Potato Cake,
Spinach with Raisins and Tramin Sauce
OR
Fillet of Beef, Roasted Porcini Mushrooms Foam,
Potatoes with Bacon and thyme
OR
Venison Fillet with Griotte Sauce,
Homemade Spinach Spätzle and Lavender Chanterelle Mushrooms
/this product is available only in season September-December/
DESSERTS
Warm Rhubarb and Apple Pie with Vanilla Ice Cream
OR
Vanilla Bean and Rhubarb Creme Brulee with Strawberry Granite
OR
Chef’s Chocolate Plate
OR
Homemade Sorbets Selection of the Day
OR
Chef's Cheese Plate
No 3 / 1890 czk per person
STARTERS
Crispy Scallops Barley risotto and Sweet Garlic Reduction
OR
Sea Degustion of:
Lobster Salad, Scallops and Tempura of Tiger Prawns
OR
Terrine of Foie Gras, Pain Brioche, Rhubarb Confit and Old Porto Jelly
MAIN DISHES
Black Truffle Crusted Veal Loin, Potatoe Purée,
Red Onion Confit and Girolle Mushrooms Sauce
OR
New Zealand Rack of Lamb,
Violet Potatoes with Truffle Oil, Pomegranate-Lamb Jus
OR
Baked Monk Fish with Black Truffles, Sweet Mashed Potatoes and Caramelized Endive, Perigeux Sauce
DESSERTS
Warm Rhubarb and Apple Pie with Vanilla Ice Cream
OR
Vanilla Bean Creme Brulee with Strawberry Granite
OR
Chef’s Chocolate Plate
OR
Homemade Sorbets Selection of the Day
OR
Chef's Cheese Plate
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| Lunch Menu 3-courses |
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No 1 / 890 czk per person
STARTERS
Balsamic Crust Baked Crumble Goat Cheese,
Salad of Pears, Fennel and Dates
OR
Buffallo Mozzarella and Baked Basil Tomatoes,
Rocket Leaves Pesto & Tomato Dressing
OR
Mixed Green lettuce Salad with Green Asparagus,
Baked Tomatoes and Sylvaner Dressing
MAIN DISHES
Infused Black Cod served on aWasabi Mashed Potatoes,
Shi-take Mushrooms and Spinach Leaves, Saffron Oil Reduction
OR
Aged Oven Roasted Beef Fillet
with Homemade Forest Mushroom Sauce & Sunflower Seeds Dumplings
OR
Yakitori Glazed Farm Chicken Breast, Braised Endive,
Pinot Noir Emulsion and Sweet Garlic Sauce
OR
Crispy Roasted Duck, Honey-Lavender Sauce,
Red and White Cabbage, Homemade Sunflower Seeds Dumplings
DESSERTS
Warm Rhubarb and Apple Pie with Vanilla Ice Cream
OR
Vanilla Bean Creme Brulee with Strawberry Granite
OR
Chef’s Chocolate Plate
OR
Homemade Sorbets Selection of the Day
No 2 / 1090 czk per person
STARTERS
Homemade Saffron Rissotto with Tiger Prawns and Green Asparagus
OR
Three Cheeses Home Made Ravioli, Freshly Made Basil Tomato Sauce,
Slightly Spiced with Sicilian Peperoncino
OR
Lobster Bisque
MAIN DISHES
Grilled Fillet of Pikeperch with Sage, Potato Cake,
Spinach with Raisins and Tramin Sauce
OR
Fillet of Beef, Roasted Porcini Mushrooms Foam,
Potatoes with Bacon and thyme
OR
Venison Fillet with Griotte Sauce,
Homemade Spinach Spätzle and Lavender Chanterelle Mushrooms
/this product is available only in season September-December/
DESSERTS
Warm Rhubarb and Apple Pie with Vanilla Ice Cream
OR
Vanilla Bean and Rhubarb Creme Brulee with Strawberry Granite
OR
Chef’s Chocolate Plate
OR
Homemade Sorbets Selection of the Day
OR
Chef's Cheese Plate
No 3 / 1290 czk per person
STARTERS
Crispy Scallops Barley risotto and Sweet Garlic Reduction
OR
Sea Degustion of:
Lobster Salad, Scallops and Tempura of Tiger Prawns
OR
Terrine of Foie Gras, Pain Brioche, Rhubarb Confit and Old Porto Jelly
MAIN DISHES
Black Truffle Crusted Veal Loin, Potatoe Purée,
Red Onion Confit and Girolle Mushrooms Sauce
OR
New Zealand Rack of Lamb,
Violet Potatoes with Truffle Oil, Pomegranate-Lamb Jus
OR
Baked Monk Fish with Black Truffles, Sweet Mashed Potatoes and Caramelized Endive, Perigeux Sauce
DESSERTS
Warm Rhubarb and Apple Pie with Vanilla Ice Cream
OR
Vanilla Bean Creme Brulee with Strawberry Granite
OR
Chef’s Chocolate Plate
OR
Homemade Sorbets Selection of the Day
OR
Chef's Cheese Plate
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