Restaurant description: An inconspicuous little house on the northern edge of the Prague Castle grounds above the Powder Bridge has been standing there since 1581.
Such a dish, seemingly of Spanish or Portuguese origin, is distinguished for its unusual deliciousness. In the furtherance of Rudolfin traditions, this Renaissance recipe for roast suckling - pig has now been rediscovered and is presented to all Czech and foreign visitors who appreciate fine food. In the spirit of the Rudolfin era, we offer this exceptionally delicious, light and regal of dish, juicy meat with a light crisp coating accompanied by fresh salads, home made crusty bread, fresh, deep fried potato chips complemented by full bodied beer or pleasant light sparkling wine and other specialties of the house.
Guests might like to try a new, fragrant dessert from our local bakery, real coffee, distilled spirits from the workshops of alchemists who seek the elixir of life. You may then enjoy a range of excellent cigar, from our richly stocked humidor.
Lvi Dvur is a good choice for groups. The restaurant is located next to Prague Castle so this place is great etheir for lunch or dinner stop.
PRAGUE TIME
