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| A la Carte |
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Appetizer
120g Original red caviar Malosol,toasts,butter,lime 795,-
80 g Capresse mozzarella with tomatoes,pesto and basillicum 225,-Smoked salmon,butter,lemon and dill 215,-
Beef carpaccio with ruccola and cheese Parmigianno 245,-
80g Tunafish carpaccio with lime and créme fraiche 245,-
70 g Shrimps coktail with toast 225,-
70 g Paté of venison with cranberries and butter 215,-
50g Fillet of smoked trout,lemon and butter 215,-
2ks Garnished eggs with red caviar and prague ham 195,-
Soups
Chicken broth with meat,mushrooms and sherry 115,-
Potatoe soup 115,-
Tomatoe soup with pesto and sour cream 115,-
Frenchstyle onion soup with cheese toast 115,-
Warm appetizers
100 g Gratinated goat cheese on bed of green salad with honey 195,-
100 g Chicken liver with onion and bacon,toasts 215,-
6ks Stuffed snail shells,garlic butter and toasts 225,-
2ks Frog leg´s with tomatoes 195,-
100g Prague´s ham with horseradish 215,-
Fish
150 g Grilled salmon with orange sauce and green pepper 345,-
250 g Grilled trout 285,-
250 g Trout with plum sauce 335,-
200 g Grilled pikeperch 355,-
500 g Mix grill of fish for 2 persons 995,-
200g Steak of tunafish with lime sauce 395,-
Specialities of Czech kitchen
1/4 Crispy roasted duck served with red cabbage 295,-
150 g Old Prague goulash with onion 255,-
150 g Venison (deer) with rosehip sauce 285,-
250 g Old Bohemian plate (roasted duck,pork and cabbage) 395,-
150 g Roasted pork served with white and red cabbage 255,-
250 g Roasted rabbit leg´s with garlic and spinach 355,-
150 g Roasted beef with cream sauce and cranberries 255,-
Specialities of the Chefcook
400 g Flambeéd Chateaubriand for 2 persons with vegetables 995,-
400 g Mix Grill for 2 persons 795,-
150 g Game on skewer with herbs 285,-
150 g Beefsteak according to wish (pepper sauce,mushrooms,egg or ham) 365,-
150 g Steak of venison with red wine sauce 335,-
3 ks Marinated lamb chops on thyme 365,-
200 g Tournedos 7Angels in cream sauce with capers 295,-
150 g Beef Stroganoff 285,-
150 g Breast of chicken gratinated with bacon, asparagus and cheese 275,-
200 g Angelic symphony (pork and beef sirloin with chicken breast) 325,-
150 g Medallions of pork with mushrooms cream sauce 285,-
150 g Fillet of pork tenderloin,fried in breadscrumb 245,-
150 g Beef Tartare (raw meat),toasts with garlic 365,-
Vegetarian dishes
Vegetable risotto with cheese 245,-
Boiled broccoli gratinated with cheese 275,-
Cheeses
Selection of cheeses 215,-
Brie like cheese with honey 165,-
Desserts
Crepes with fresh strawberries,whipped cream and pineapple 175,-Banana with chocolate 115,-
Apple strudel with vanilla ice cream 135,-
Seven angels sundae 115,-
Fresh strawberries with whipped cream 145,-
Pancakes with billberries and cream 145,-
Créme caramel 115,-
Tiramisu Roma 145,-
Salads
Greek salad with Feta cheese 125,-
Cucumber salad 125,-
Green salad 125,-
Salad Monte Carlo (fresh vegetables with roasted pieces of salmon) 255,-
Mixed salad 125,-
Side dishes
Rice with ham 79,-
Stewed rice 79,-
French fries 79,-
Potatoe croquettes 79,-
Boiled potatoes 79
Roasted potatoes 79,-
Plain dumplings 79,-
Potatoe dumplings 79,-
Spinach roll 95,-
Cabbage white or red (stewed) 79,-
Boiled broccoli 89,-
Boiled vegetables 79,-
Potatoe pancakes 89,-
Cover charge of day (bread,butter,ingredients) 25,-
Cover charge of evenig 59,-
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| Group Menu |
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No 1 / 690 czk per person
Aperitiv
Smoked fillet of trout with dill sauce and lime
Roast duck with red cabbage and dumplings
Apple strudel with vanilla ice cream
Coffeé or tea
No 2 / 790 czk per person
Aperitiv
Home made paté of venison with cranberries
Potatoe soup with mushrooms and fresh vegetables
Old Prague sirloin goulash,served with horseradish and
potatoe pancakes
Créme caramel
Coffeé or tea
No 3 / 890 czk per person
Aperitiv
Smoked fillet of salmon on bed of green salads
Tomato soup with créme fraiche and basil pesto
Sirloin of beef with cream sauce „Svíèková“,with dumplings
Pancakes with billberies and cream
Coffeé or tea
No 4 / 1090 czk per person
Aperitiv
Beef carpaccio with chips of Parmigiano cheese
French style onion soup with cheese crouton
Grilled pikeperch served with lemon and roasted potatoes
Italian tiramisu
Coffeé or tea
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| Red Wines |
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Pinot Noir-St.Laurent,Rouèí 2004,Stapleton&Springer 1395,-
Cabernet Sauvignon,2005 Chateau Dowina,Velké Pavlovice 995,-
Zweigeltrebe,2006 late harvest,Lechovice vineyards 995,-
André, 2005 late harvest,ŠSV Velké Pavlovice 795,-
Frankovka,2005 late harvest,Lechovice vineyards 795,-
0.2l glass of czech red wine 195,-
Red wines from France .
Chateau de Rives,2004 Bordeaux Supérieur 1195,-
Chateau Beaumont ,2001 Haut Médoc 1295,-
Chateau Rozier,2005,Saint Emilion Grand Cru 1795,-
Chateau Lascombes,1997 Margaux,2e Grand Cru classé 3490,-
Chateau Mouton Rothschild,1981 Pauillac,1er Grand Cru 7995,-
Chateauneuf-du-Pape,2004 Cuvée du Vatican 1795,-
Pinot Noir,2005 Joseph Faiveley,Bourgogne 1195,-
Chile:
Cabernet Sauvignon,2005 Los Vascos,Barons de Rothschild 1295,-
Merlot tradition,2005 Chateau Los Boldos 1195,-
Spain:
Riscal 1860,Tempranillo 2006,Castilla y Leon 995,-
Australia:
Shiraz,vintage 2005,Rosemount Estate 1295,-
Champagne 0,75 lt
Moet & Chandon ,brut impérial 2800,-
Veuve Cliquot Ponsardin,brut 2900,-
Laurent-Perrier brut L-P 2800,-
Krug ,Grande cuveé 7900,-
Veuve Cliquot Ponsardin,brut 0,2lt 795,-
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| White Wines |
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The white wines from Czech Republic
Chardonnay-Pinot Gris,Rouèí 2005,Stapleton&Springer 1195.-
Pálava,2004 late harvest,Lechovice vineyards-Borotice 795.-
Sauvignon,2005 kabinet,Lechovice vineyards-Božice 795.-
Ryzlink vlašský,2006 late harvest,Lechovice vineyards 795,-
Chardonnay,2006 late harvest,ŠSV Velké Pavlovice 795,-
Rulandské šedé,2006 late harvest,Lechovice vineyards 995,-
Rosé wine: Zweigeltrebe 2006,Lechovice vineyards 795,-
0,2l Glass of czech white or rosé wine 195,-
Sparkling wine: Bohemia sekt ,brut or rosé brut 895,-
The white wines from France
Chardonnay,2006 VdP d´Oc, Michel Laroche 995,-
Macon-Lugny Saint-Pierre,2004 Bouchard Pére a Fils 1195,-
Sancerre,Seléction Premiére,Domaine Guy Saget 1195,-
Chablis, Les Montmains 1er Cru,2003, Michel Laroche 1695,-
Pouilly Fuissé,2004 Bourgogne,Bouchard Pére a Fils 1695,-
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