MENU    Lary Fary     A la Carte Menu     Coctail list     Group Menu (minimum 10 persons)     Wine list    A la Carte Menu ENTRÉES -------------------------------------------------------------------------------- 225,- Kè80g BEEF CARPACCIO Thin slices of beef fillet (sirloin) flavoured with herbal vinaigrette, fresh ground pepper, sea salt, served with chips of Granna Padana and a bunch of lettuce 196,- KèGRILLED MOZZARELLA IN PARMA HAM Buffalo mozzarella wrapped in Parma di Prosciutto with tomato tartar and cucumber carpaccio 169,- KèGRILLED MARINATED VEGETABLE WITH RANCHERS DRESSING Peppers, zucchini, aubergine and tomato mix roasted on cast iron frying pan with spicy dressing 225,- KèTHE GREEK PLATE Stuffed wine leaves,mixed olives,pickled feta cheese,marinated aubergine,red peppers,chicken breasts and salad 185,- KèCHERRY TOMATOES WITH BABY MOZZARELLA AND GRILLED SMALL HOT PEPPERS Cherry tomatoes, boccouami mozzarella, marinated olives, crushed pepper and Greek olive oil, flavoured with fresh basil leaves 340,- KèGRILLED PRAWNS WITH COCONUT MILK AND FRESH THYME Grilled prawns with shallot onion, crushed garlic, cherry tomatoes, seasoned with fresh thyme and refined with coconut milk, served with garlic bread 195,- KèSALMON TARTAR NISHIKY Tartar of salmon with avocado and wasabi dressing served in sweet and sour rice Nishiky MINESTRE -------------------------------------------------------------------------------- 89,- KèSWEET TOMATO SOUP Tomato soup,flavoured with wine vinegar and sugared by flower honey and a dash of basil emulsion 89,- KèSTRONG WILD MUSHROOMS CONSOMMÉ Wild mushrooms consommé with garlic and fresh herb flavour 89,- KèSOUP OF THE DAY INSALATE -------------------------------------------------------------------------------- 215,- Kè„MISO“ SALAD Spinach leaves with young pea and endive served with miso dressing, chicken meat and soya, marinated in saké 185,- KèSALAD OF ENDIVE Served with „Granny Smith“ apples, walnuts, gorgonzola and blue cheese dressing 235,- KèSHRIMP SALAD Shrimps with delicate ice salad, avocado and orange-ginger dressing CONTORNI -------------------------------------------------------------------------------- 25,- KèBread MAIN COURSES -------------------------------------------------------------------------------- 415,- Kè200g GRILLED BEEF FILLET Beef fillet with green asparagus and mushroom ragout, cream potatoes and dried mushroom sauce 445,- Kè200g YELLOW FIN TUNA FILLET Slightly flavoured tuna with aubergine-garlic sote, potato soufflé, baby carrot and celery sauce 495,- Kè180g TIGER SHRIMP KEBAB Tiger shrimps marinated in garlic, chilli, dill and lemon, served with fried noodles and sweet -spicy sauce 315,- Kè200g LARY FARY WOK OF TWO COLOURS Duck and beef slices served with pink ginger, mushrooms, onion and oyster sauce with fried noodles and prawn chips 295,- Kè200g GRILLED CHICKEN BREAST Marinated chicken breast in garlic and oil with baked vegetable, mashed potatoes with spring onion and baked peppers sauce 395,- Kè200g DUCK BREASTS LARY FARY Barberie duck breasts marinated in five aroma spices served with creamy potatoes, glazed shallot, forest fruits and port wine sauce 375,- Kè220g RUMP STEAK Marinated rump steak from Uruguayan bull served with potatoes roasted with parma ham and young onion, beans wrapped in bacon with tomato butter flavoured with sambal oelek spice sauce 575,- Kè300g GRILLED LAMB CHOPS Lamb chops marinated in garlic with stewed turnip-cabbage in cream, served with mashed potatoes and red wine sauce 465,- Kè300g LAMB STEAK OSOBUCO Grilled lamb steak with fried beans flavoured with bacon, served with roasted potatoes 395,- Kè200g FILLET OF SALMON TROUT Served with wasabi mashed potatoes, fried vegetable and butter sauce made of lemon grass 415,- Kè200g ROASTED BUTTER FISH ON LIMES Served with vegetable tempura and „plum wine-umeboshi plums“ sauce 410,- Kè200g SALMON STEAK Marinated in honey, served with vegetable noodles Zarusoba with soya beans and sweet sauce Yakiniku SPECIALITIES OF CZECH CUISINE -------------------------------------------------------------------------------- 390,- Kè300g ROAST LAMB SHANK Roast lamb shank with creamy spinach, potato rolls and roasted garlic sauce 380,- Kè250g TRADITIONAL CZECH GOULASH Beef with champignons and peppers served with carlsbad dumplings 420,- Kè200g SIRLOIN IN CREAM SAUCE Grilled sirloin beef in a creamy vegetable sauce served with bread, Carlsbad dumplings and cranberries 110,- Kè0,33l CZECH POTATO AND MUSHROOM SOUP Traditional potato soup with vegetable and mushrooms, served in bread loaf 360,- Kè250g RABBIT LEGS WITH SHALLOT ONION Served with mashed potatoes flavoured with truffles and mushroom-shallot sauce PASTA, RICE -------------------------------------------------------------------------------- 205,- KèPAPARDELLE WITH PARMA HAM,MUSHROOMS AND RUCCOLA Fresh papardelle with parma ham,mushrooms,cream and ruccola 195,- KèGNOCCHI WITH SPINACH, WALNUTS AND MASCARPONE CHEESE Potato gnocchi with spinach leaves and walnuts, flavoured with honey and refined with traditional Italian cheese mascarpone 185,- KèSPAGHETTI AGLIO OLIO PEPERONCINO Fresh spaghetti with bacon,garlic,chilli peppers and sprinkled with parmezán 215,- KèFISH RISOTTO WITH GOAT CHEESE Italian risotto with white wine and shallot onion, sea food served on fresh herbs with pecorino cheese 215,- KèPAPARDELLE WITH SALMON Fresh pasta with salmon and Grana Padana cheese served with mussels-saffrony sauce 185,- KèSPAGHETTI WITH CHERRY TOMATOES Fresh spaghetti with basil, cherry tomatoes and slices of garlic fried on virgin olive oil SUSHI -------------------------------------------------------------------------------- 100,- KèNigiri Sushi - unagi - eel 1 piece 100,- KèNigiri Sushi - ebi - shrimp 1 piece 90,- KèNigiri Sushi - maguro - tuna 1 piece 80,- KèNigiri Sushi - sake - salmon - losos 1 piece 90,- KèNigiri Sushi - tako - octopus 1 piece 90,- KèNigiri Sushi - ika - squid 1 piece 100,- KèNigiri Sushi - ikura - salmon roe 1 piece 100,- KèNigiri Sushi - kavia - black roe 1 piece 60,- KèNigiri Sushi - avocado 1 piece 90,- KèNigiri Sushi - tai - red snapper 1 piece 80,- KèNigiri Sushi - suzuki - sea bass 1 piece 80,- KèNigiri Sushi - hirame - kambala 1 piece 90,- KèNigiri Sushi - hotatte - St.Jacob mussels 1 piece 90,- KèNigiri Sushi - binnaga - batter fish 1 piece 80,- KèNigiri Sushi - inari - fried tofu 1 piece 90,- KèNigiri Sushi - tobiko - flying fish roe 1 piece 100,- KèNigiri Sushi - wasabi tobiko - flying fish roe,wasabi 1 piece 60,- KèNigiri Sushi - kani - grab 1 piece 100,- KèNigiri Sushi - hokki gai - arctic surf clam 1 piece 100,- KèNigiri Sushi - tori gai - cockle 1 piece 90,- KèMaki Sushi - kappa maki - cucumber 100,- KèMaki Sushi - tekka maki - tuna 100,- KèMaki Sushi - sake maki - salmon 90,- KèMaki Sushi - oshinko maki - pickled radish 140,- KèMaki Sushi - unagi maki - grilled eel 240,- KèMaki Sushi - California maki - Californian rolls 8pcs (large) 190,- KèMaki Sushi - futo maki - vegetable rolls 8pcs (large) 160,- KèMaki Sushi - ebi ten maki - fried schrimp 140,- KèMaki Sushi - ebi avocado maki - avocado and shrimp 90,- KèMaki Sushi - avocado maki - avocado 240,- KèMaki Sushi - salmon skin roll - grilled salmon skin and salmon 40,- KèWasabi 40,- KèPickled ginger 260,- KèMaki Sushi - dynamite roll - St.Jacob shells, mayonnaise, pepper, onion, asparagus, 6pcs (large) 80,- KèNigiri Sushi - saba - mackerel 1 piece 60,- KèNigiri Sushi - tamago - egg 1 piece 680,- Kèsashimi XXL 24 pieces of assorted fresh fish and seafood 500,- Kèsashimi XL 18 pieces of assorted fresh fish and seafood 400,- Kèsashimi L 12 pieces of assorted fresh fish and seafood 250,- KèSashimi sake 12 pieces of fresh salmon of fresh salmon 280,- KèSashimi maguro 12 pieces of fresh tuna 700,- KèSushi set XXL nigiri sushi 10 pcs, maki sushi 6pcs, temaki 2pcs 600,- KèSushi set XL nigiri sushi 8pcs,maki sushi 6pcs,temaki 1pcs 450,- KèSushi set L nigiri sushi 6pcs, maki sushi 3pcs, temaki 1pcs 500,- KèMaki set XXL 24 pieces, salmon, tuna, avocado, shrimp, cucumber, radish, eel, octopus 400,- KèMaki set XL 18 pieces, salmon, tuna, shrimp, cucumber, radish 300,- KèMaki set L 12 pieces, salmon, tuna, cucumber, radish 135,- KèSuimono Soup Soup seaweed and sea food 780,- KèSushi set - for 1 person - nigiri: 6ks - salmon, tuna, shrimp, octopus, squide, plaice,St.Jacob shells,salmon roe - maki: 6ks - salmon - sashimi:12 ks - salmon, tuna, see bass, sweet shrimp 1300,- KèSushi set - for 2 person - nigiri: 12 ks - salmon,tuna, shrimp, eel, plaice,St. Jacob shells, squide, salmon roe - maki: 12ks - tuna and salmon - sashimi: 24ks – see bass, kambala, salmon, tuna, octopus, batter fish 100,- KèTemaki sake - salmon 100,- KèTemaki maguro - tuna 100,- KèTemaki binnaga – ble-face angel fish 90,- KèTemaki tai - pink pomfret 90,- KèTemaki suzuki - sea bass 100,- KèTemaki hirame - flounder 100,- KèTemaki ikura - with salmon caviar 100,- KèTemaki ebi-avocado - with avocado and shrimp 80,- KèTemaki kappa - cucumber 120,- KèTemaki californie - California cone 300,- KèTempura moriawase - schrimps, vegetables, mushrooms, tempura 360,- KèTempura ebi - 6 pieces of fried shrimp 320,- KèTempura sakana - 6 types of fried fish 220,- KèSalad - sunomono - sea food 220,- KèSalad - sake avocado - salmon, avocado, salad-dressing 100,- KèSalad - wakame - seaweed 310,- KèCanada maki Salmon, avocado, cucumber, eel 310,- KèPhiladelphia maki Eel, avocado, salmon, cheese 360,- KèFuto maki Tobiko, crab, avocado, radish 250,- KèMexico maguro maki Tuna, avocado, cucumber 200,- KèMexico sake maki Salmon, avocado, cucumber 190,- KèJasaj maki Vegetable roll 410,- KèVulcan maki Tobiko orange, st.Jacocs shell 600,- KèSake sushi set nigiri sushi 8 pc, maki sushi 6 pc, temaki 1 pc 650,- KèMaguro sushi set Nigiri sushi 8pc, maki sushi 6pc, temaki 1pc 350,- KèSake sashimi 12pc of fresh salmon 400,- KèMaguro sashimi 12pc of fresh tuna fish 110,- KèSoup Miso Made from seaweed and sea fruit 220,- KèSalad maguro avocado Tuna fish, avocado, maoynaisse SKEWERS -------------------------------------------------------------------------------- 270,- Kè250g CHICKEN SKEWER Chicken legs marinated in tandoori massala, garlic, soya sauce and fresh coriander 415,- Kè250g BEEF SKEWER Pieces of beef sirloin "Old England style", completed with vegetable variation 320,- Kè250g PORK SKEWER Pork meat marinated in honey, soya sauce and garlic 460,- Kè250g SEA FISH SKEWER Salmon skewer, tune and tiger shrimps, flavoured by sea salt and lime sauce 260,- Kè300g VEGETABLE SKEWER Variation of fresh vegetable, mushrooms and french baguette garlic croutons 668,- Kè400g ARGENTINEAN CHURASCO Special portion (400 – 2700 grams according to guest’s choice) of Uruguay baked beef marinated in Dijon mustard, Worchester sauce, fresh pepper and oily chimi-churri sauce SAUCES -------------------------------------------------------------------------------- 35,- KèGARLIC 35,- KèSWEET CHILLI 35,- KèRANCH 35,- KèCAESAR 35,- KèBLUE CHESSE 35,- KèMAYONNAISE 35,- KèROASTED PEPPER SAUCE 35,- KèCELERY 35,- KèSWEET AND SOUR SALADS -------------------------------------------------------------------------------- 195,- KèFRESH SPINACH LEAVES SALAD WITH BUCHE DE CHEVRE CHEESE Fresh spinach leaves delicately flavoured with raspberry vinaigrette,baked goat cheese and pear glazed in red wine with cinnamon sauce 215,- KèCAESAR SALAD Ceasar leaves with spicy dressing, chicken breasts, crispy bacon and croutons DESSERTS -------------------------------------------------------------------------------- 155,- KèCHEESE CAKE Served with „port wine-forest fruit“ topping and mint sauce 225,- KèHOT CHOCOLATE FONDUE Variation of fresh fruits served with hot chocolate and pecan nuts 170,- KèFRENCH CHEESE SELECTION (100g) Fresh French cheeses served with grapes, walnuts and marinated olives 175,- KèCHOCOLATE VARIATION Full plate of chocolate and cocoa goodies 165,- KèMARINATED STRAWBERRIES WITH MASCARPONE Fresh strawberries marinated in balsamico, served in light cream sauce and apricot ice cream 145,- KèFRIED PANCAKES WITH MARZIPAN With blackcurrant sauce and vanilla ice cream 155,- KèPINEAPPLE SOUP Soup made of fresh pineapple served with slices of fruit and lemon sorbet 155,- KèCRÉME BRULÉE Variation of typical french dessert with fruit marinated in triplsec SIDE DISHES -------------------------------------------------------------------------------- 49,- KèMASHED POTATOES 59,- KèMASHED POTATOES WITH BACON AND ONION 59,- KèFRESH SPINACH LEAVES 65,- KèFRESH SPINACH LEAVES WITH CREAM 59,- KèJASMINE RICE 59,- KèSWEET CHILLI POTATOES 65,- KèSTEWED VEGETABLE 65,- KèGRILLED EAR-CORN (COB) 59,- KèFRENCH FRIES 59,- KèFRIED RICE NOODLES 49,- KèFRIED GNOCHCI    Coctail list COCKTAILS - SERVED WITH ICE -------------------------------------------------------------------------------- 139,- Kè / 0,25 lUNTOUCHABLES Bourbon,Amareto,Southern Comfort,orange,pineapple juice and grenadine 139,- Kè / 0,25 lPINA COLADA Light rum,cream,coconut syrup and pineapple juice 129,- Kè / 0,25 lDRY MARTINI Gin and vermouth dry 169,- Kè / 0,25 lLONG ISLAND ICE TEA Gin,vodka,light rum,triple sec,tequila,lemon mix and Coca-Cola 139,- Kè / 0,25 lMOJITO Light rum,lime,mint,brown sugar,lime juice and soda 149,- Kè / 0,25 lMAI TAI Light and dark rum,orange curacao,lemon mix,pineapple juice and ongeat syrup 129,- Kè / 0,25 lSEX ON THE BEACH Peach tree,banana liquer,vodka,orange and cherry juice 139,- Kè / 0,25 lFRUIT MARGHARITA Tequila,triple sec,lemon mix and trout 139,- Kè / 0,25 lLARY FARY FRUIT DAIQUIRI Light rum,Meyer ´s rum,Cointreau and lemon mix 129,- Kè / 0,25 lCAIPIRINHA Pitu,lime,lime juice and brown sugar 139,- Kè / 0,25 lHIGH SOCIETY Gin,Campari,peach liquer and grapefruit juice 103,- Kè / 0,25 lB 52 Kahlua,Baileys and Grand Marnier NON ALCOHOLIC COCKTAILS - SERVED WITH ICE -------------------------------------------------------------------------------- 99,- Kè / 0,25 lPLANTER ´S WONDER Orange,pineapple,lemon juice and grenadine 99,- KèFIRST LOVE Cherry,maracuja and pineapple juice 99,- KèVIRGIN COLADA Coconut cream and pineapple juice 99,- KèSTRAWBERRY OR BANANA SHAKE Fresh strawberries or banana,coconut syrup,pineapple juice cream and ice cream    Group Menu (minimum 10 persons) 560czk Menu 1 Potato fennel cream soup Grlided Chicken breast served with mashed potatoes and baked peppers sauce 600czk Menu 2 Amuse bouche Thailand chicken soup with coconut milch Lary Fary Wok of two colours with baked noodles Poached pear in red wine with vanilla sauce 749czk Menu 3 Amuse bouche Mix of choppy salad with lime dressing and roast sun-flower seed Potato fennel cream soup Salmon steak on herbs risotto served with saffron sauce Lemon sorbet with fresh fruit and liquor Grand Marnier Coffee espresso 849czk Menu 4 Martini Bianco Amuse bouche Strong broth from wild mushrooms Onion cake with goat cheese and cognac sauce Pork loin served with mashed potatoes and mushrooms-cream sauce Marinated sour-cherry with vanilla mascarpone Coffee espresso 1049czk Menu 5 Becherovka liqueur Amuse bouche Tuna tatar with rucola and kikkoman sauce Belgian duck consomme with young pea Grilled rump steak with potato pyré, roast green beans and pepper sauce Chocolate cake with pistachio sauce Coffee espresso 1573czk Menu 6 Bohemia sekt brut Amuse bouche „Foie Gras“ terinne on caramelized endive with green leaves and apples sauce Lobster cream soup L´escargot in a spring pastry with aubergine”kaviar” Lime sorbet Fillet of sea bass baked with sage served with artychoke pyré, roast mushrooms and butter sauce Plate of italia cheese with grapes Coffee espresso 949czk Czech Specials menu 1 Becherovka liqueur Amuse bouche Steamed ham from the bone served with horse radish and apples South Bohemian potato soup Old Czech goulash with variation of dumplings Pilsner Urquel 0,5 L Apples strudel wit vanilla sauce Coffee espresso    Wine list MORAVIAN WHITE WINE -------------------------------------------------------------------------------- 525,- Kè / 0,75 lCHARDONNAY Pozdní sbìr late, harvest : Moravíno Valtice, year 2003 Wine with naturally developed fresh peach and grapefruit aroma ,rich and velvety taste of nuts. The most favorite grapes in the world.It goes well with white meat. 345,- Kè / 0,5 lCHARDONNAY,late harvest : Tanzberg, year 2002 Alluring aroma after exotic fruit and white flowers. Agreable fresh acids compose fresh drinking experience. It´s great as an aperitif; with fish and sea- food 725,- Kè / 0,75 lRYZLINK RÝNSKÝ,late harvest : Reisten Valtice, year 2003 King of the wines and wine of the kings. High fruitiness of the grapes makes the wine rich in body with pleasant sweet, delicate taste of soft spicies and decent acid. 495,- Kè / 0,75 lRYZLINK VLAŠSKÝ Welschriesling,kabinet : Reisten Valtice, year 2003 A fresh and light wine with mild appel- grapefruit aroma. Well-balanced on the tongue, with fresh acidity and clean finish. For light starters and sea-food. 625,- Kè / 0,75 lSAUVIGNON, Sauvignon Blanc, late harvest : Tanzberg, year 2004 Scent of lush herbs, changing from buds of black currant to exotic fruits. The bouquet is fresh, spicy, with a pleasant sweetness. With salads, pasta and fishes 725,- Kè / 0,75 lSAUVIGNON,Sauvignon Blanc, late harvest, barrique : Vinaøství Mádl, year 2002/03 One of the most recognized Sauvignon from Moravia. Very distinct gold coloured wine with aroma after black currant leaves; the taste is extraordinary harmonic with tones of peach, apricot and exotic fruits 590,- Kè / 0,75 lRULANDSKÉ White, Pinot Blanc, late harvest,barrique : year 2002/03 The fragrances of mixed pomaceous and tropical fruits aroma, fruity flavour with taste of nuts. It´s excellent with cooking of chicken or with vegetable salads 345,- Kè / 0,75 lRULANDSKÉ Grey, Pinot Gris, kabinet : Vinaøství Mádl, year 2003/04 Mild fruit aroma with harmonious flavour, lower contens of acids.Light based wine. We can recommend it with less distinctive starters, vegetable soups and fish. 890,- Kè / 0,2 lVELTLÍNSKÉ GREEN Grüner Veltliner, ice wine : Znovín Znojmo, year 2002 A full-bodied wine with a high level of residual sugar. Ideal as aperitif or with desserts.Sweet special czech wine MORAVIAN ROSÉ WINE -------------------------------------------------------------------------------- 385,- Kè / 0,75 lFrankovka rosé : Vinaøství Mádl, year 2004 The aroma of wild-berries with harmonious taste of raspberries and wild-strawberries. Very light fruity wine suitable for summer refreshment MORAVIAN RED WINE -------------------------------------------------------------------------------- 625,- Kè / 0,75 lCABERNET SAUVIGNON : ŠSV Velké Pavlovice, year 2003 Complex wine- pleasantly aromatic, even fervent. Flavour is full-bodied, rich in tannins with a touch of black currant.Maturing in oak casks.Well with spicy meals. 725,- Kè / 0,75 lMERLOT, Chateau Dowina : ing.Michlovský, year 2001 Intensive red colour,herbal-fruit aroma, black currant, violets, and cedarn wood tones.Taste is robust, comprehensive, rounded by maturing in oak casks. 575,- Kè / 0,75 lRULANDSKÉ MODRÉ, Pinot Noir, late harvest : Moravíno Valtice, year 2003 Wine with fruity aroma and slight tone of violets.Intensive, fruity-spicy flavour with a plum jam in background. For mild preparation of dark meats 425,- Kè / 0,5 lRULANDSKÉ MODRÉ, Pinot Noir, kabinet : ing.Michlovský, year 1999 The fragrance of blackberries and currant lies in contrast with the beautiful fruitness variety. A part of wine ripened in oak barrels.A tasty, well-balanced wine 575,- Kè / 0,75 lANDRÉ, výbìr z hroznù : ŠSV Velké Pavlovice, year 2003 aroma evokes freshly picked blueberries or blackcurrant. Its strong, long and fresh flavour calls for another swallow. We recommend with spicy steaks. 545,- Kè / 0,75 lZWEIGELTREBE, qualitative : Tanzberg Mikulov, year 2004 Semi-dark red wine of a very pleasant harmony, with mild tannin and fruity tones. It is good companion for slightly spicy meats and also for meats skewers. 575,- Kè / 0,75 lFRANKOVKA(Blaufränkisch), late harvest : ŠSV Velké Pavlovice, year 2003 In the bouquet are dried plums and black rowans. Forest fruits flavour, spicy with fiery character. Ideal with spicy pork meat. 545,- Kè / 0,75 lSVATOVAVØINECKÉ Saint Laurent, late harvest,barrique : Moravíno Valtice, year 2003 Popular wine with a pleasant bouquet and delicate aroma resembling plum jam. Flavour has harmonic proportion between tannins and acids.Nice with roast meats. 345,- Kè / 0,75 lMODRÝ PORTUGAL Blauer Portugieser, qualitative : Vinaøství Mádl, year 2003/04 Garnet colour with mild flower aroma. Velvety tenderness taste of this wine is perfect combination with meals from pasta to chicken 890,- Kè / 0,75 lVELKÉ DOBRÉ ÈERVENÉ, Cuvée:Zweigeltrebe 45%,Frankovka 35%,Modrý Portugal 16%,Pinot Noir 4%, : Dobrá vinice, year 2003 This wine matured in new oak french barrels.Wine has dark tartar colour with fellow cherry and plum compote aroma. You´ll taste comfortable spicies on behalf of white and red pepper. Balanced wine with warm impression. FRENCH WINE -------------------------------------------------------------------------------- 950,- Kè / 0,75 lChablis AOC,Domaine Laroche : BOURGOGNE, year 2003/04 This Chablis is classic, clean and fresh with creamy scents on the nose. The palate is crisp, lively and firm with stony-mineral notes, honey in the finish. It’s good as aperitif or with salads, fish starters and oysters 1850,- Kè / 0,75 lChablis 1er Cru Les Montmains,D. Laroche : BOURGOGNE, year 2002/03 Strong structure, nice harmony, fruits and touch of vanilla. In the mouth, there is brisk fruit with intense structure and flinty grip. A accompaniment to fishes. 590,- Kè / 0,75 lChardonnay Classigue,Michel Laroche VdP : LANGUEDOC-ROUSSILLON, year 2003/04 It has intensive tones of apricot, mirabelle and lilac with white flowers on the nose. It´s smooth, fresh and dry with tones of sweet fruits. It’s for Chardonnay’s lovers. 975,- Kè / 0,75 lPouilly-Fumé Les Logéres,Domaine Guy Saget : LOIRE, year 2003 The most considerable Sauvignon Blanc in the world and famous wine of Loire area. It’s fresh, firm and dry with tinge of violets. Gooseberry and ripe lemon aroma. Wine for gourmets. Great with sea fishes. 490,- Kè / 0,75 lRosé d´Anjou,Domaine Chupin AOC : Loira, year 2003 Legendary summer wine from Loire area with salmon color, sweetness and medium body. It has strawberry nose, smooth and fruity taste. It’s pleasantly refreshing wine, easy to drink. Nice with desserts 590,- Kè / 0,75 lCh. de la Coulerette, Cotes de Provence AOC : Provence, year 2003/04 It has expressive, fresh fruity aroma and fine lively acidity. Chateau de la Coulerette owns Gabriel Meffre. Excellent choice with see-food or vegetable soups. 950,- Kè / 0,75 lPinot Noir „La Vignée“,B. Pére  Fils AOC : BOURGOGNE, year 2002 Typical Pinot Noir with stony character. It has ruby-brick color,with red berries taste. One part of this wine is aged in the oak. Excellent with roast poultry. 675,- Kè / 0,75 lBeaujolais-Villages, Bouchard Pére  Fils AOC : BEAUJOLAIS, year 2003 Cherry red colour with purple tinge. Characteristic nose of pear and forest strawberry, aroma of blackberries, raspberries, forest, fern and fall . 975,- Kè / 0,75 lCrozes-Hermitage,M.Chapoutier AOC : CÔTES DU RHONE, year 2001 South part of Rhona area, 100% Syrah. Grapes are hand picked and come from older 25y. vineyards. Dominant black currant tones with violets aroma. Itœ rounded in the taste with fruity tones. 590,- Kè / 0,75 lMerlot, Michel Laroche VdP : LANGUEDOC-ROUSSILLON, year 2003 Red-crimson colored wine, interesting plum and chocolate bouquet with touch of vanilla.Not so heavy, but it has an expansive fruity structure, smooth tannins and good long finish. 1450,- Kè / 0,75 lChateau Peyre-Lebade,Listrac ,Cru Bourgeois : BORDEAUX, year 2000/01 Full body wine with characteristic fruity tones, which are classic for wines from Listrac-Medoc area. Velvety and fruity tones comes from Merlot variety. 1850,- Kè / 0,75 lChateau Rozier Grand Cru,Saint Emilion : BORDEAUX, year 1850 75% of Merlot variety. It has a beautiful dark color, intensive cherry, blackberries, bilberries, plum and tobacco bouquet with tinge of leather. Great with beef steaks. SPANISH WINE -------------------------------------------------------------------------------- 575,- Kè / 0,75 lBaron de Ley,Rioja DOCa : year 2003/04 Fresh and crisp wine made from 100% Viura variety. Short time of skin maceration gives expansive aromas. Very fruity, fresh summer wine. Excellent aperitif. 590,- Kè / 0,75 lEl Meson Crianza, Rioja DOCa : year 2000/01 Easy to drink red wine from 100% of Tempranillo variety. Ripe cherry, pepper, vanilla, pinia nuts and spice aroma. It’s smooth and harmonic on the palate. It’s aged in oak barrels for 12 month. 875,- Kè / 0,75 lBaron de Ley Reserva,Rioja DOCa : year 1999/00 90% Tempranillo and 10% Cabernet Sauvignon. Pleasant fruits, firm strukture with vanilla, licorice and forest fruits aroma.Nice combination with spicy meats. ITALIAN WINE -------------------------------------------------------------------------------- 790,- Kè / 0,75 lPinot Grigio,St.Michael-Eppan DOC : ALTO ADIGE, year 2004 Green-yellow coloured wine with sparkling reflections. Delicate, elegant fresh aroma, dry and harmonic taste. Typical representative of the grape variety Pinot gris. It´s excellent with sea fish. 695,- Kè / 0,75 lPomino Bianco,Marchesi dé Frescobaldi DOC : TOSCANA, year 2004 nice and full Chardonnay with a golden sparkle. Delicate aroma with a hint of exotic fruits. Spicy taste is rounded by aging in barrel. Well-balanced wine of superior quality, ideal combination with roasted fishes. 675,- Kè / 0,75 lGavi, Marchesi di Barolo DOCG : PIEMONTE, year 2004 Yellow-straw colour with green reflections. Golden apples aroma, very fresh, dry and fruity with nice refreshing impression. Perfect match for chicken steaks and fish specialities. 790,- Kè / 0,75 lPinot Grigio,St.Michael-Eppan DOC : ALTO ADIGE, year 2004 Green-yellow coloured wine with sparkling reflections. Delicate, elegant fresh aroma, dry and harmonic taste. Typical representative of the grape variety Pinot gris. It´s excellent with sea fish. 695,- Kè / 0,75 lPomino Bianco,Marchesi dé Frescobaldi DOC : TOSCANA, year 2004 A nice and full Chardonnay with a golden sparkle. Delicate aroma with a hint of exotic fruits. Spicy taste is rounded by aging in barrel. Well-balanced wine of superior quality, ideal combination with roasted fishes. 675,- Kè / 0,75 lGavi, Marchesi di Barolo DOCG : PIEMONTE, year 2004 Yellow-straw colour with green reflections. Golden apples aroma, very fresh, dry and fruity with nice refreshing impression. Perfect match for chicken steaks and fish specialities. 650,- Kè / 0,75 lCabernet Sauvignon, Borgo Tesis,Fantinel DOC : FRIULI VENEZIA, year 2004 Violet reflections, intense herbal and spicy aroma with black currants and forest fruits scents. A full-bodied wine with bitter chocolate flavour and soft tannins. Great with roasted meats. 675,- Kè / 0,75 lChianti Classico,Gallo Nero,Rocca d. Macié DOCG : TOSCANA, year 2003 Ripe fruit aroma, harmonic taste, elegant and intense, with strong forest fruits note acquired by aging on grape skins. Classical rich Chianti from the heart of the well-known area. Best with pasta. 695,- Kè / 0,75 lBarbera d´Alba Classici, Marchesi di Barolo DOC : PIEMONTE, year 2003 Wine with a beautiful purple colour and with forest fruits and black currant aroma. A very warm and robust taste supplied by aging in oak barrel. Suitable with rich pasta and dark meats. AUSTRALIAN WINE -------------------------------------------------------------------------------- 875,- Kè / 0,75 lChardonay Reserva : Jacob´s Creek, year 2003 Fruity bouquet completed by vanilla. Pleasing melon and fresh fruits taste especially pears with soft oak cask scent. Suitable with poultry dishes. 755,- Kè / 0,75 lShiraz : Rosemount Estate,South Australia, year 2002/03 Wine has a rich plum, spice, licorice and ripe blueberry aroma with light sweet and oak tones. On the palate is a rich structure and long pleasant finish. Classical Rosemount Estate wine. 875,- Kè / 0,75 lCabernet Sauvignon, Reserva : Jacob´s Creek, year 2001 Reserva, Jacob´s Creek SOUTH AFRICAN WINE -------------------------------------------------------------------------------- 575,- Kè / 0,75 lChardonnay : Nederburg,Paarl, year 2003 Wine is delicious with full body. There is a touch of oak and vanilla. It has rich ripe citrus and fresh butter bouquet. ½ part of wine is aged in oak barrels. It’s good partner with poultry and fishes. 625,- Kè / 0,75 lPinotage : Nederburg,Paarl, year 2002 Pinotage is a special variety from South Africa. It’s a crossing of Pinot Noir and Cincault. It’s great stony wine with smoke aroma, dark color with typical aroma INTERNATIONAL WHITE WINE -------------------------------------------------------------------------------- 620,- Kè / 0,75 lVeltlínské zelené, Grüner Veltliner, : Weinviertel DAC Ausstich, year 2002 Light summer wine. Pleasant harmonic fruity aroma and also taste. Very fresh. 590,- Kè / 0,75 lSauvignon Blanc : Caliterra R.Mondavi, year 2003/04 Ripe tropic fruit bouquet, fresh taste with creamy structure and lively acidity. Mix of fruits, ripe citrus, bananas and white peaches. It goes as aperitif or with chicken. 675,- Kè / 0,75 lChardonnay Reserva : Bodega Lurton,Mendoza, year 2002/04 Yellow deep color, full bouquet of fresh butter and hazel-nuts with tinge of spice and vanilla. It is rich on the palate, rounded with clean and delicious finish. INTERNATIONAL RED WINE -------------------------------------------------------------------------------- 630,- KèZweigweltrebe : Gesellmann, Mittelburgenland, year 2003 Fresh succulent wine with fresh blacberry taste, very pleasant harmony, with mild tannin and fruity tones. It is good companion for slightly spicy meats. 590,- Kè / 0,75 lMerlot : Caliterra R.Mondavi, year 2002/03 Full-bodied wine with rich fruity character. Ripe tannins are basic elements for smooth structure and creamy tones in the mouth. Long finish is mixed with vanilla, oak and touch of herbs. 690,- Kè / 0,75 lCabernet Sauvignon : Los Vascos, year 2003 Los Vascos is one of the most popular wines from Chile a master-stroke. There’s a velvety smooth and fruity taste. Expansive full wine by French style. Very pleasant choice for Cabernet’s lovers. 745,- Kè / 0,75 lMalbec Reserva : Bodega Lurton,Mendoza, year 2002 Ripe fruits with toasty tones are mixed with spice and vanilla taste. It has a nice structure, full and balanced taste, smooth tannin with touch of smoke in the finish. 469,- Kè / 0,75 lHvanchara Naturaly semisweet wine of amber color, with rich bouquet, velvety taste and raspberry tones.It´s made since 1907 y. from Ambrolaurs area variety. 469,- Kè / 0,75 lKindzmarauli Naturaly semisweet wine.Garnet color, covered bouquet and aroma. Fine and harmonic taste. Itœ produced since 1942y. from Sapiravi variety in Kachetie area. The most favorite wine of Stalin. 448,- Kè / 0,75 lSaperavi Naturaly dry wine. Produced from Saperavi grapes grown in Kachetie area, garnet color wine with strong bouquet, soft and harmonic taste. It´s matured in oak cask for three years