In Brewhouse No. 1, the visitors are introduced to the history of brewing beer in Bohemia, with the history of the Staropramen brewery and with its development from the year 1869 until the present day. The entire process of brewing beer from the mashing tun to the hopped wort in the wort copper is demonstrated for the visitors in the heating vessels.

The historical Brewhouse No. 5 represents more technological steps in the production of beer: the propagation plant, fermentation and ageing, filtration, bottling of beer and quality control. Through the aid of models of yeast, the visitors are involved in an interactive presentation on the fermentation and ageing process of Staropramen beer.

A tour of the new brewhouse follows.

The modern gastronomy of Staropramen Breweries awaits the guests in the vestibule of the new brewhouse. Large panels introduce them to the use of the beer in Sazka Arena and to the concept of Branded Pubs.

The tour comes to an end in the lower regions of the brewhouse with a taste of the beer, which is poured for the visitors from a unique quick tap. During the beer tasting, the guests may purchase Staropramen promotional items.
The tour starts with a 10-minute film about brewing technologies, the production and bottling of beer.