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| A la Carte |
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STARTERS
120 Tomato with Mozzarella and Melon with Parma ham
180 Poached egg impaste in dought on lemonish creme fraiche
220 Arugula salad with grilled Pear Parma ham and Parmesan
130 Homemade roastbeef with cream cheese in a pancake
150 Prague ham served with freshly gratet appleand horseradish
and leaves lettuce in honey vinaigrette
230 Beef Carpaccio with tartar and Parmesan
120 Salad mixed with fennel, blac olives, grapefruit and Roquefort
115 Salad“ Greek style“ with black olives and Feta cheese
70 Tomato salad in sweet-sour pickle with onion and avocado
Hot Starters
150 Satay from chicken breast and panceta with Chilli-soja sauce
150 Duck livers with apples and onion wit nut toast
Soups
46 Bohemian onion soup with cheese toast
47 Beef bouillon with liver dumplings
Pasta-Gnocchi
189 Gnocchi with chicken gorgonzola,spinach muschroms
179 Gnocchi with salmon cream sauce
119 Spagetti Bolognese
Main dishes
430 Filet pike-perch roast in herblike butter on spinach leaves
with pine nuts , potatoes with dried tomatoes,
340 Grilled from Butterfishe on salad from avocado
and mango Potato purée
350 Grilled salmon on cooking vegetables cooking potatoes
355 Strips of duckling breast with Apple stewed red cabbage gnocchi
290 Chicken medallions s on broiling fennel with black olive maché and
potatoes baker´s style
245 Brest of chicken in wine pastry on salad from avocado and mango
230 Mixed meat from chicken and pork on Caesar salad
550 New Zealand Lamb chops on Rosemary with pesto, Grilled vegetables
and potatoes baker´s style
560 Pepper steak with green string bean and oystef fungus
Vegetarian Dishes
120 Mixed vegetables with Spaghetti
140 Potato Gnocchi with Blue cheeses and spinach
The chef´s speciality
1 100 Dish for 2 pers. Marinated chicken , pork medallions,
Strips of duckling Brest, Salmon fillet served with grilled vegetables and side dishes
Daily Menu
360 Sirloin tartare, toast with garlic
250 Rabbit-dish in old Czech way with tomatoes, potatoes gnocchi
260 Shoulder of venison in wine with pear with cranberries, rösti
293 Pork medallion with duck livers with mushrooms and potatoes baker´s style
Dishes for Children
130 Frid Cheese Slide serve with tartar sauce French fries
120 Chicken breast cut into strips with mashed potatoes
Desserts
110 Stuffed pear and fennel with Riccota cheese mousse
served with lemon sorbet
120 Panna cotta with hot strawberries
98 Grilled pineapple with flaming chocolate sauce
120 Créme Brulée with apple-mango salad
81 Fruit dumplings with curd-cheese
98 Bread and butter pudding with apples raisins almond wanila sauce
70 Lemon sorbet with a drop of Campari
270 Czech cheese plate served with fresh fruit and walnuts
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| Group Menu (10 people and more) |
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No 1 / 423 czk per person
Bohemian onion soup with chese toast
Chicken smal leg with grill vegetables and mushrooms
Reised pancates with wild berries
Couvert
No 2 / 444 czk per person
Beef bouillon with liver dumpligs
Roast duck with red cabbage with orange gnocchi
Pancake with pear and chocolate
Couvert
No 3 / 475 czk per person
Greek salad with balkan chese
Schoulder of venison in vine with with pear with cranberries,rösti
Warm walnut cake with maple syrup
Couvert
No 4 / 588 czk per person
Broccoli soup
Rabbit-dish in old Czech way with tomatoes, potatoes gnocchi
Cucumber salad
Toffee orange with pistachio ice-cream
Couvert
No 5 / 632 czk per person
Homemade roastbeef with cream cheese in pancake
Grilled Butterfish on salad from avocado and mango with sesame -oil
and potato purée
Chocolate Mousse with chocolate sauce
Couvert
No 6 / 560 czk per person
Prague ham servet with cream horse-radish
Old Prague fillet of pork , potato cakes
Apple roll with nuts and eiscrem
Couvert
No 7 / 477 czk per person
Salad mixed with fennel olives grapefruit and Roguefort
Chicken medallionsw wrapped in bacon with saffron
sauce broccoli, potatoes baker´s style
Mousse from cheese Riccota filled pear and fennel
served with lemon sorbet
Couvert
No 8 / 598 czk per person
Tomato with Mozzarella and Melon with Parma ham
Salmon with herbs, potatoe bakers style
Panna cotta with hot strawberries
Couvert
No 9 / Vegetarian menu 368 czk
Broccoli soup
Mixed vegetables with Spaghetti
Mousse from cheese Riccota filled pear and fennel
served with lemon sorbet
Couvert
No 10 / 422 czk per person
Roastbeaf with avocado-mango salsa
Chicken breast cream green beans and mashed potatoes
Honey cake with nuts on sauce from forest fruit
couvert
No 11 / 427 czk per person
Arugula salad with grilled Pear Parma ham and Parmesan
chicken fillet with almond filling,gratinate potatoes
cream Brulee with raspberry
couvert
No 12 / 550 czk per person
rabbit terinne with cherry chutney
Turkey breast stuffed asparagus and green spinach , chips
Raspberry cake
Couvert
No 13 / 486 czk per person
marinade salmon with joghurt – dill dresing
Slices from pork on salad from tomatoes and Mozzarella
Reised pancates with fruit and cream ice
Couvert
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| Wine List and Beverages |
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Californian & Chilean Wines
Woodbridge Sauvignon blanc 2001, Robert Mondavi California - 900czk
Woodbridge Zinfandel 2000, Robert Mondavi California - 900czk
Private selection Pinot Noir 2001, Robert Mondavi California - 1400czk
Chardonnay 2002, Calitera Chile - 700czk
Los Vascos Cabernet Sauvignon 2002, Barons de Rothschild - 900czk
Champagne & Sparkling Wines
Bohemia Sekt, brut/demi-sec - 280czk
Bohemia Sekt - 140czk
Martini Brut - 800czk
Veuve Clicquot Ponsardin, brut, Champagne - 3000czk
Mumm Gordon Rouge, brut, Champagne - 3000czk
Martini Asti - 800czk
Freixenet Cordon Negro, brut, Champagne - 800czk
Schlumberger, brut - 1400czk
Czech Wines
Rynsky Ryzlink Valtice - 160czk
Tramin Kobyli - 160czk
Rulandské bile, Valtice - 160czk
Muller Thurgau, Valtice - 160czk
Veltinske Zelene, Valtice - 160czk
Sauvignon Kobyli - 160czk
Chardonnay Kabinet Valtice 2001 - 400czk
Rynsky Ryzlink Archiv Valtice 1999 - 260czk
Rulandské bile archiv valtice 1997 - 260czk
Sauvignon Chateau Valtice 1999 - 250czk
Sauvignon pozdni sber valtice 1999 - 980czk
Chardonnay Springer 2001 - 500czk
Rulandské sede springer 2000 - 500czk
Zweigeltrebe rose znojmo 2002 - 275czk
Rulandské modré kobyli - 160czk
Svatovavrinecké valtice - 160czk
Frankovka valtice - 160czk
Modry portugal kobyli - 160zk
Rulandské modré archiv valtice 1996 - 500czk
Rulandské modré valtice zamecke 2000 - 280czk
Svatovavrinecké archiv valtice 1996 - 320czk
Denis d´Or barique znojomo 2002 - 360czk
Frankovka archiv kobyli 1994 - 400czk
Cabernet Sauvignon kobyli 1994 - 620czk
Rouci cuvee springer 1999 - 920czk
Frankovka pozdni sber springer 2002 - 920czk
French Wines
Muscadet de Sévre et Maine Sur Lie AOC 2002, Domaine des Rosiers, Val de Loire - 500czk
Sancerre Selection Premiere AOC 2002, Domaine Guy Saget, Val de Loire - 1100czk
Chardonnay Vin de Pays d´Oc 2002, Domaine Laroche - 580czk
Chablis AOC 2001, Domaine Laroche - 1000czk
Chateau Les Hauts de Treytins 2002, Entre-Deux-Mers AOC, Bordeaux - 480czk
Beaujolais Villages Chateau du Souzy AOC 1999, Bouchard Pere & Fils - 950czk
Coteaux du Tricastin Cotes du Rhone AOC 2000, M Chapoutier - 550czk
Chateau de L'ille AOC 2000, Corbieres - 900czk
Merlot Vin de Pays d´Oc 2002, Domaine Laroche - 600czk
Chateau Rozier 2000, Saint Emilion Grand Cru - 1500czk
Italian Wines
Pinot Grigio del Veneto IGT 2002, Sacchetto Veneto - 500czk
Gavi di Gavi DOCG 2002, Bersano Piemonte - 750czk
Montepulciano d'Abruzzo DOC 2000, Rocca dei Bottari - 500czk
Danzante Merlot dela Sicilia IGT 2001, Frescobaldi & Mondavi Sicilia - 650czk
Chianti Classico DOCG 2000, Villa Branca Toscana - 1000czk
Spanish Wines
El Meson Blanco DOC 2001, Rioja - 450czk
Paternina Banda Azul DOC 1999, Crianza Rioja - 600czk
Baron de Ley Reserva DOC 1998, Rioja - 1000czk
Baron de Ley Gran Reserva DOC 1995, Vina Imas Rioja - 1600czk
Palacio de La Vega Crianza DOC 1999, Navarra - 650czk
Aperitifs
Martini Bianco, Extra Dry (0.1l) - 70czk
Martini Rosso, Rosé (0.1l) - 70czk
Martini Bitter (0.1l) - 90czk
Campari Bitter (0.05l) - 80czk
Royal Oporto 10 let (0.05 l) - 120czk
Port Royal Oporto (0.05l) -70czk
Sherry Osborne cream (0.05l) -70czk
Becherovka (0.04l) - 55czk
Beers
Pilsner Urquell - 40czk
Krusovice - 20czk
Schofferhofe Hefeweizen - 50czk
Clausthaller (non alcoholic) - 40czk
Soft Drinks
Pepsi Cola / 7up / Miranda Orange / Schweppes Tonic - 39czk
Lipton Iced Tea - 45czk
Rauch Lemon Iced Tea - 30czk
Canada Dry - 39czk
Mineral Water - 30czk
Fruit Juices:
Tomato and Grape - 40czk
Orange, Grapefruit and Apple - 30czk
Espresso Coffee - 30czk
Cappuccino - 35czk
Irish Coffee - 80czk
Hot Chocolate - 40czk
Spirits & Cocktails
Bacardi - 60czk
Finlandia Cranberry - 65czk
Finlandia Lime - 65czk
Finlandia Vodka - 65czk
Smirnoff Vodka - 65czk
Absolut Vodka - 65czk
Slivovice - 60czk
Fernet - 50czk
Jagermeister - 70czk
Bombay Sapphire Gin - 60czk
Beefeater Gin - 60czk
Malibu - 60czk
Southern Comfort - 60czk
Johnnie Walker - 70czk
Jameson's - 80czk
Jim Beam - 70czk
Chivas Regal - 150czk
Ballantines - 70czk
Ballantines (12 years old) - 120czk
Jack Daniels - 90czk
Glenfiddich - 160czk
Teachers - 70czk
Hennessey VS - 150czk
Courvoisier VSOP - 200czk
Courvoisier XO - 800czk
Martell VSOP - 200czk
Absinth - 70czk
LIQUEURS
Baileys - 70czk
Advocat - 70czk
Cointreau - 80czk
Kahlua - 60czk
Grand Marnier - 100czk
Amaretto - 70czk
TEQUILA
Olmeca Tequila - 80czk
Tequila Pepe Lopez Gold - 80czk
Tequila Pepe Lopez Silver - 80czk
COCKTAILS
Pina Colada: Malibu Rum, Pineapple Juice, Coconut Ice Cream - 95czk
Tequila Sunrise: Tequila, Grenadine, Orange Juice - 95czk
Mojito: White Rum, Brown Sugar, Lime Juice, Mint, Soda - 95czk
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