230 restaurant, 300 reception and 350 cocktail party
Restaurant description: The Mill has the wonderful setting by the tower on the east end of Charles Bridge, and as such the terrace is a veritable who of Prague A-listers. Not surprising when the chef is Marek Purkart, the first man to receive the Michelin Bibendum three times. Sample his grilled New Zealand lamb chops with truffle sauce, green broad beans and couscous.
Wine & Menu Degustation Amadeus in January and February
PRAGUE TIME
