MENU    Hergetova Cihelna     A la Carte Menu     Menus for buffets    A la Carte Menu STARTERS (100G) Salmon gravlax | dill-mustard sauce, lemon creme fraiche and crispy bread 295,- CZK Dim-sum dumplings | prawn, chicken and mushroom stuffing, dipping sauces 295,- CZK Porcini bruschetta | arugula, parmesan and garlic buer 315,- CZK Grilled green asparagus | prosciuo San Danielle, arugula and parmesan cream 325,- CZK Baked goat cheese | grilled eggplant, buered spinach and balsamico 325,- CZK Grilled squids | arugula salad with cherry tomatoes, warm toast 345,- CZK Peking duck spring rolls | chili-lime dipping sauce 365,- CZK Burata cheese | spinach salad, grilled vegetables and aged balsamico 385,- CZK Beef tartar Classico | parmesan shavings, red onion and warm toast 395,- CZK Seared scallops | Serrano ham, potato purée and walnut glazé 435,- CZK Grilled tyger prawns | garlic-herb buer sauce and parmesan croutons 465,- CZK PIZZA STARTERS Porcini mushrooms pizza| arugula and parmesan 245,- CZK Sashimi pizza | sliced raw tuna, wasabi cream and scallions 365,- CZK Foie gras pizza | pear chutney, balsamico and maché salad 495,- CZK SOUPS (0.25L) Bramboraèka | Czech potato soup with forest mushrooms and garlic 165,- CZK Vichyssoise | chilled potato-leak soup with smoked salmon 195,- CZK Lobster bisque | braised tomatoes with onions and squid 265,- CZK SALADS (120G/160G) Caesar salad | Romaine leuce, bacon, bread croutons and parmesan 175,- CZK Arugula-pear salad | baked peppers, blue cheese and balsamico 195,- CZK Caesar salad | with chicken 215,- CZK Spinach & arugula salad | sun dried tomatoes, olives,parmesan and warm garlic dressing 215,- CZK PASTA AND RISSOTO Spaghetti with chicken | semi dried tomatoes, parmesan and pesto sauce 295,- CZK Cannelloni | spinach-ricoa stuffing, blue cheese, arugula and tomato sauce 295,- CZK Parmesan riso_o | chicken Saltimbocca with prosciuo and sage 295,- CZK Porcini risotto | spinach, Pecorino cheese and mushroom foam 295,- CZK Paella | seafood, chicken, saffron rice and tomatoes 365,- CZK WOK DISHES Duck breast | bok-choy, green curry sauce and coconut rice 385,- CZK Tiger prawns | sweet & sour sauce, garlic, vegetables and udon noodles 495,- CZK CZECH DISHES (200G) Duck confit | red cabbage, marjoram röty and red currant preserve 385,- CZK Veal schnitzel | mashed potatoes with spring onions and tomatoes 395,- CZK Svíèkova | grilled entrecote, herbed dumplings and cranberries 395,- CZK MEAT (200G) Chicken tika massala | vegetables, jasmine rice and spiced tomato sauce 325,- CZK Chicken breast surf and turf | tyger prawn, mozzarella gnocchi and buered spinach 365,- CZK CIHELNA burger | bacon, coleslaw, tomatoes and French fries 395,- CZK Duck breast | potato purée, ragout of chorizo and fava beans, sauce vierge 595,- CZK Filet mignon Rossini | seared foie gras, potato fondant, red wine sauce and truffled buer 645,- CZK Rack of lamb | cherry tomatoes, mashed potatoes with leeks and bacon 695,- CZK FISH Salmon | buered spinach, crispy shallots, potato croquees and beurre blanc with salmon roe 445,- CZK Red fish | pumpkin purée, mustard-buer sauce and crispy chorizo 495,- CZK Jumbo prawns | rice pilaf, vegetable ratatouille and tomato sauce 495,- CZK Tempura fried tuna | wasabi-potato purée, gari-veal jus and enoki mushrooms 585,- CZK DESSERTS Cake Napoleon | crispy layers of philo pastry and vanilla cream 245,- CZK Pineapple | coconut sorbet and passion fruit coulis 245,- CZK Chocolate mousse trio | apple jelly and crispy caramel 245,- CZK "Lívance" | traditional pancakes with blueberries and maple syrup ice cream 245,- CZK Apple souffle | vanilla custard and raspberries 245,- CZK „Buchtièky“ | coage cheese stuffing, Sabayon sauce and strawberries 245,- CZK    Menus for buffets BUFFET 1150.- CZK COLD BUFFET Roastbeef Bonito Gravlax, juniper, gin and dill marinated salmon Greenland shrimps ceviche Bocconcini mozzarella salad with cherry tomatoes and garlic croutons Mesclun salad with Parmigiano Reggiano and aged balsamico WARM BUFFET Chicken breast Noisette Roasted ham with red wine glazed shallots Lightly smoked baked pompano with tomato-herbed glazé Penne al forno with tomato sauce and béchamel Cauliflower and broccoli roasted with capers and raisins Baked potatoes with sour cream and chives DESSERTS Baked pineapple Chocolate Bourbon cake with raspberries BUFFET 1350,- CZK COLD BUFFET Rice papper wrappers with tuna, pickled ginger and ponzu sauce Pompano sashimi with soy sauce, sesame oil and enoki mushrooms Smoked duck breast with beet root salad Arugula, apple and endive salad with gorgonzola piccante Trio of bruschettas; with marinated salsiccia, baked eggplant ans salmon tartar WARM BUFFET Roasted piglet with brown cabbage Beef tagliatta with spiced tomato sauce and parmesan Sea bass with spinach and mustard-butter sauce Mushroom and ricotta cannelloni Grilled Tuscany vegetables Creamy potato timbale DESSERTS Assorted cheeses platter Strawberry cappuccino with vanilla ice cream Dark chocolate mousse with granet apple and pear sauce BUFFET 1600.- CZK COLD BUFFET Marinated mussels, squids and octopus with avocado, cucumber and mango Tuna carpaccio and tartar with salmon roe, spring onions and wasabi cream Beef tartar Charcutterie; assorted cold cuts and cheese Asparagus salad with crispy bacon and Dijon vinaigrette Buffallo mozzarella with grilled vegetables WARM BUFFET Venison with cranberry sauce and almonds Chicken drumsticks with porcini mushroom sauce Tiger prawns with garlic-ginger buerre blanc Lemon sole roullade with smoked salmon and spinach Parmesan risotto with caramelized fennel and mache Grilled shiitake mushrooms and bok choy with oyster sauce Nem, vegetable spring rolls with chili sauce Warm potato compote with olives, cherry tomatoes and garlic DESSERTS Assorted cheese platter Apricot tart with cottage cheese and crispy caramel Chocolate soufflé with prunes and Sabayone PLEASE NOTE, SERVICE CHARGE OF 7,5% APPLIES TO ALL GROUP FOOD AND BEVERAGES CONSUMPTION